The chemical composition of essential oil from the fruit of coriander (Coriandrum sativum L.)

Annales Universitatis Mariae Curie-Sklodowska, Sectio DDD: Pharmacia

Volumn 24, Issue 2, 2011, Pages 169-175

  Zawiślak, Grazyna ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Camphor; Coriander; Coriandrum sativum L.; Essential oil; GC MS; Linalool

Indexed keywords

ALPHA MUUROLENE; BETA PINENE; BORNEOL; CADALENE; CALAMENENE; CAMPHENE; CAMPHOR; CITRONELLOL; DECANAL; DECENAL; DODECANAL; ESSENTIAL OIL; GERANIOL; GERANYL ACETATE; LIMONENE; LINALOOL; MYRCENE; MYRTENYL ACETATE; NEROLIDOL; NONANAL; PARA CYMENE; PINENE; PINOCARVONE; SABINENE; TERPINEN 4 OL; TERPINENE; TERPINEOL; TERPINOLENE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VERBENONE;

ARTICLE; CHEMICAL COMPOSITION; CORIANDER; DISTILLATION; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY;

CORIANDRUM SATIVUM; DRYOBALANOPS;

EID: 84860473711     PISSN: 08670609     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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