Chemical composition of leaf and seed essential oil of Coriandrum sativum L. from Bangladesh

Bangladesh Journal of Pharmacology

Volumn 4, Issue 2, 2009, Pages 150-153

  Bhuiyan, Md Nazrul Islam ^a   Begum, Jaripa ^a   Sultana, Mahbuba ^b  

^a Bangladesh Council of Scientific and Industrial Research   (Bangladesh)

^b JAGANNATH UNIVERSITY   (Bangladesh)

Author keywords

2 decenoic acid; Coriandrum sativum; Essential oil; GC MS; Linalool

Indexed keywords

1,2 DECANEDIOL; 11 TETRADECENOIC ACID; 2 DECENOIC ACID; 2 DODECANAL; 2 TRIDECENAL; 2 UNDECENAL; 2.4 DIMETHYLHEPTANE; 4 ALLYLPHENYL ACETATE; AROMATIC CARBOXYLIC ACID; BENZENE; BETA CINENE; CINEOLE; CORIANDRUM SATIVUM EXTRACT; CYCLOOCTANOL; DECAHYDROAZULENE; DECAMETHYLENE GLYCOL; DECANAL; DECANOIC ACID; DODECANAL; ESSENTIAL OIL; ETHYLIDENECYCLOOCTANE; GERANYL ACETATE; HEXABROMOCYCLODODECANE; HUMULENE; LAURIC ACID; LINALOOL; PINENE; TERPINENE; UNCLASSIFIED DRUG; UNDECANOIC ACID; UNINDEXED DRUG;

ARTICLE; BANGLADESH; CHEMICAL COMPOSITION; CORIANDER; DRUG IDENTIFICATION; MASS FRAGMENTOGRAPHY; PHYSICAL CHEMISTRY;

EID: 74549212525     PISSN: 1991007X     EISSN: None     Source Type: Journal    
DOI: 10.3329/bjp.v4i2.2800     Document Type: Article

References (18)

1. Anitescu G, Doneanu C, Radulescu V. Isolation of coriander oil: Comparison between steam distillation and supercritical CO2 extraction. Flav Fragr J. 1997; 12: 173-76. doi:10.1002/(SICI)1099-1026(199705)12:3〈173:: AIDFFJ630〉3.3.CO;2-T
2. Anonymous. The wealth of India: Raw materials. Vol. II, CSIR, New Delhi, India, 1950, pp 347-50.
3. Asolkar LV, Kakkar KK, Chakre OJ. Glossary of Indian medicinal plants with active principles. Part I. New Delhi, India, P & I Directorate, CSIR, 1992, pp 232-33.
4. Bandoni Al, Mizrahi I, Juarez MA. Composition and quality of essential oil of coriander (Coriandrum sativum L.) from Argentina. J Essent Oil Res. 1998, 10: 581-84.
5. Chopra RN, Nayar SL, Chopra IC. Glossary of Indian medicinal plants. New Delhi, India, CSIR, 1956, pp 77-78.
6. Coleman WM, Lawrence BM. Comparative automated static and dynamic quantitative headspace analysis of coriander oil. J Chromatogr Sci. 1992, 30: 396-98.
7. Ghani A. Medicinal plants of Bangladesh: Chemical constituents and uses. 2nd ed. Dhaka, Asiatic Society of Bangladesh, 2003, p 183.
8. Guenther E. The essential oil. Vol. IV. Florida, USA, REK Publishing Company, 1950, pp 602-15.
9. Lawrence BM. A planning scheme to evaluate new aromatic plants for the flavor and fragrance industries. In: New crops. Janick J, Simon JE (eds). New York, Wiley, 1993, pp 620-27.
10. nd ed, New York, John Wiley and Sons, 1996, pp 193-95.
11. Lewinshon E, Schalechet F, Wilkinson J, Matsui K, Tadmor Y, Nam K, Amar O, Lastochkin E, Larkov O, Ravid U, Hiatt W, Gepstein S, Pichersky E. Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits. Plant Physiol. 2001; 127: 1256-65. doi:10.1104/pp.010293 PMid:11706204 PMCid:129293
12. Pino JA, Rosado A, Fuentes V. Chemical composition of the seed oil of Coriandrum sativum L. from Cuba. J Essentl Oil Res. 1996; 8: 97-98.
13. Potter TL. Essential oil composition of cilantro. J Agric Food Chem. 1996; 44: 1824-26. doi:10.1021/jf950814c
14. Rastogi RP, Mehrotra BN. Compendium of Indian medicinal Plants. Vol. II. Lucknow, CDRI, 1993, p 212.
15. Small E. Culinary herbs. Ottawa, NRC Research Press, 1997, pp 219-25.
16. Tashinen J, Nykanen L. Volatile constituents obtained by the extraction with alcohol-water mixture and by steam distillation of coriander fruit. Acta Chem Scand. 1975; 20: 425-29. doi:10.3891/acta.chem.scand.29b-0425
17. Telci I, Gul TO, Sahbaz N. Yield, essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different locations. J Essentl Oil Res. 2006; 18: 189-93.
18. Yusuf M, Chowdhuty JU, Wahab MA, Begum J. Medicinal plants of Bangladesh. Bangladesh, Bangladesh Council of Scientific and Industrial Research, 1994, p 66.