Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation

Food Analytical Methods

Volumn 5, Issue 3, 2012, Pages 596-603

  Tigrine Kordjani, Nacéra ^a   Meklati, Brahim Youcef ^b   Chemat, Farid ^c   Guezil, Fatma Zohra ^a  

^a UNIVERSITY OF SCIENCES AND TECHNOLOGY HOUARI BOUMEDIENE   (Algeria)

^b CENTRE DE RECHERCHE SCIENTIFIQUE ET TECHNIQUE EN ANALYSES PHYSICO CHIMIQUES CRAPC   (Algeria)

^c UNIVERSITY OF AVIGNON   (France)

Author keywords

Essential oil; GC; GC MS; Hydrodistillation; Kinetic study; Rosmarinus officinalis L.; Solvent free microwave extraction

Indexed keywords

GC; GC-MS; HYDRODISTILLATIONS; KINETIC STUDY; ROSMARINUS OFFICINALIS; SOLVENT-FREE MICROWAVE EXTRACTION;

HYDROCARBONS; KINETIC THEORY; KINETICS;

ESSENTIAL OILS;

ROSMARINUS OFFICINALIS;

EID: 84860456305     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9283-4     Document Type: Article

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