Chemical composition and antimicrobial activity of the essential oil from the peel of Shatian pummelo (Citrus Grandis Osbeck)

International Journal of Food Properties

Volumn 15, Issue 3, 2012, Pages 709-716

  Tao, Neng Guo ^a   Liu, Yue Jin ^a  

^a XIANGTAN UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Citrus; Essential oil; GC MS; Shatian pummelo

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ASPERGILLUS NIGER; BACILLUS SUBTILIS; CARYOPHYLLENE; CHEMICAL COMPOSITIONS; CITRUS; CITRUS GRANDIS; DIFFUSION METHOD; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; GC/MS; INHIBITION EFFECT; INHIBITION ZONES; MINIMUM INHIBITORY CONCENTRATION; MONOTERPENES; MYRCENE; PENICILLIUM CHRYSOGENUM; PUMMELO; SESQUITERPENES; STAPHYLOCOCCUS AUREUS;

ALDEHYDES; ASPERGILLUS; BACTERIA; ESCHERICHIA COLI; ETHERS; KETONES; ORGANIC COMPOUNDS;

ESSENTIAL OILS;

ASPERGILLUS NIGER; BACILLUS SUBTILIS; CITRUS; CITRUS MAXIMA; ESCHERICHIA COLI; PENICILLIUM CHRYSOGENUM; STAPHYLOCOCCUS AUREUS;

EID: 84860425423     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.500067     Document Type: Article

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