The essential oil of Glossogyne tenuifolia

Food Chemistry

Volumn 100, Issue 2, 2007, Pages 808-812

  Chyau, Charng Cherng ^a   Tsai, Shu Yao ^b   Yang, Joan Hwa ^c   Weng, Chu Chun ^b   Han, Ching Mei ^d   Shih, Chun Chien ^d   Mau, Jeng Leun ^b  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c SHIH CHIEN UNIVERSITY   (Taiwan)

^d FISHERIES RESEARCH INSTITUTE   (Taiwan)

Author keywords

Essential oil; GC MS; Glossogyne tenuifolia (Compositae)

Indexed keywords

ALCOHOL; ALDEHYDE; BETA PHELLANDRENE; BETA PINENE; ESSENTIAL OIL; HERBACEOUS AGENT; KETONE; LIMONENE; OXYGEN; PINENE; TERPENE; TERPINEN 4 OL;

ANTIPYRETIC ACTIVITY; AROMA; ARTICLE; DRUG ISOLATION; DRUG SCREENING; GAS CHROMATOGRAPHY; LIVER PROTECTION; NONHUMAN; SOLVENT EXTRACTION;

ASTERACEAE; CITRUS; GLOSSOGYNE TENUIFOLIA;

EID: 33745229362     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.044     Document Type: Article

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