Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee-collected pollen

International Journal of Food Science and Technology

Volumn 46, Issue 10, 2011, Pages 2204-2211

  Domínguez Valhondo, Diana ^a   Bohoyo Gil, Diego ^a   Hernández, María Teresa ^a   González Gómez, David ^a  

^a Instituto Tecnologico Agroalimentario de Extremadura   (Spain)

Author keywords

Amino acids; Antioxidant activity; Bioactive compounds; Commercial processes; Honeybee collected pollen

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CAROTENOID PIGMENTS; COMMERCIAL PROCESSES; DIETARY FIBRE; ESSENTIAL AMINO ACIDS; FAT CONTENTS; HIGH-CONTENT; HONEYBEE-COLLECTED POLLEN; HOT AIR; MINERAL ELEMENT; NUTRITIONAL PROPERTIES;

AMINO ACIDS; CARBOHYDRATES; MINERALS; NUTRITION; PELLETIZING;

DRYING;

APIS MELLIFERA;

EID: 84860420294     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02738.x     Document Type: Article

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