Time-of-flight prediction for fermentation process monitoring

Engineering in Life Sciences

Volumn 11, Issue 4, 2011, Pages 417-428

  Hoche, Sven ^a   Hussein, Walid B ^a   Hussein, Mohamed A ^a   Becker, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Alcoholic fermentation; Ethanol concentration; Inline sensor; Sugar concentration; Ultrasound

Indexed keywords

ALCOHOLIC FERMENTATION; ANALYSIS RESULTS; CONCENTRATION DETERMINATION; CROSS CORRELATIONS; ETHANOL CONCENTRATION; FERMENTATION PROCESS; FUTURE STRATEGY; IN-LINE SENSORS; LABORATORY SCALE; POLYNOMIAL FIT; PULSE-ECHO METHOD; REAL PROCESS; SENSOR DIMENSIONS; STABLE ALGORITHMS; SUGAR CONCENTRATION; TEMPERATURE RANGE; TIME DOMAIN; TIME OF FLIGHT; TIME OF FLIGHT ESTIMATION; ULTRASOUND VELOCITY; YEAST FERMENTATION;

ALGORITHMS; DATA FLOW ANALYSIS; ESTIMATION; ETHANOL; FERMENTATION; PROCESS CONTROL; PROCESS MONITORING; SENSORS; SUGARS; ULTRASONICS; YEAST;

TIME DOMAIN ANALYSIS;

ACCURACY ASSESSMENT; ALGORITHM; ETHANOL; FERMENTATION; SAMPLING; SUGAR; ULTRASONICS; YEAST;

ACCURACY; ALGORITHM; ARTICLE; CONCENTRATION (PARAMETERS); FERMENTATION MONITORING; FUZZY LOGIC; MEASUREMENT ERROR; SENSOR; SIGNAL PROCESSING; TEMPERATURE; TIME OF FLIGHT; ULTRASOUND; ULTRASOUND VELOCITY; VALIDATION PROCESS; VELOCITY; YEAST;

EID: 84860394050     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201000177     Document Type: Article

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