Concentration determination in water-sugar-ethanol-mixtures via adiabatic compressibility and density;Konzentrationsbestimmung in wasser-zucker-ethanol-gemischen mittels adiabatischer kompressibilität and dichte

Technisches Messen

Volumn 77, Issue 1, 2010, Pages 30-37

  Schöck, Thomas ^a   Hussein, Mohamed ^b   Becker, Thomas ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b Lehrstuhl für Brau und Getränketechnologie   (Germany)

Author keywords

Alcoholic fermentation; Compressibility; Concentration determination

Indexed keywords

ADIABATIC COMPRESSIBILITY; ALCOHOLIC FERMENTATION; CONCENTRATION DETERMINATION; MASS CONCENTRATION; PHYSICAL PARAMETERS; PROCESSING INDUSTRY; REACTION PROGRESS; YEAST FERMENTATION;

ACOUSTIC IMPEDANCE; COMPRESSIBILITY; ETHANOL; FERMENTATION;

SUGAR INDUSTRY;

EID: 77955036290     PISSN: 01718096     EISSN: None     Source Type: Journal    
DOI: 10.1524/teme.2010.0913     Document Type: Article

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