Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica

European Journal of Lipid Science and Technology

Volumn 112, Issue 11, 2010, Pages 1248-1252

  Zeiner, Michaela ^a   Juranovic Cindric, Iva ^b   Škevin, Dubravka ^c  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Inductively coupled plasma optical emission spectrometry; Oblica variety; Olive oil; Quality parameters; Trace elements

Indexed keywords

EID: 78349252069     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000006     Document Type: Article

References (13)

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