-
3
-
-
77953912578
-
Effects of fatty acids on the oxidative stability of soybean oil
-
S. MISTRY BEHROZE, D. B. MIN, Effects of fatty acids on the oxidative stability of soybean oil. J. of Food Sci. 52, 831-832 (1987)
-
(1987)
J. of Food Sci
, vol.52
, pp. 831-832
-
-
MISTRY, S.1
BEHROZE, D.B.M.2
-
4
-
-
84987357920
-
Kinetic model of lipid oxidation in foods
-
S. OZILGEN, M. OZILGEN, Kinetic model of lipid oxidation in foods. J.Food Sci. 55 (2) 498-501 (1990)
-
(1990)
J.Food Sci
, vol.55
, Issue.2
, pp. 498-501
-
-
OZILGEN, S.1
OZILGEN, M.2
-
5
-
-
33847055378
-
Ground state properties of solid and liquid spin-aligned atomic hydrogen
-
J.V. DUGAN, R.L. DANILOWICZ, R.D. ETTERS, Ground state properties of solid and liquid spin-aligned atomic hydrogen. J. Chem. Phys. 65, 499 (1976)
-
(1976)
J. Chem. Phys
, vol.65
, pp. 499
-
-
DUGAN, J.V.1
DANILOWICZ, R.L.2
ETTERS, R.D.3
-
6
-
-
0542416496
-
La chimica dei lipidi: Cinetica dell'autossidazione
-
G. LERCKER, P. CAPELLA, La chimica dei lipidi: cinetica dell'autossidazione. Riv. Ital. Sostanze Grasse 69, 409-413 (1992)
-
(1992)
Riv. Ital. Sostanze Grasse
, vol.69
, pp. 409-413
-
-
LERCKER, G.1
CAPELLA, P.2
-
8
-
-
0000832713
-
-
P. ROVELLINI, N. CORTESI, E. FEDELI, Ossidazione dei lipidi. Riv. Ital. Sostanze Grasse 74 (5) 181-189 (1997)
-
(1997)
Riv. Ital. Sostanze Grasse
, vol.74
, Issue.5
, pp. 181-189
-
-
ROVELLINI, P.1
CORTESI, N.2
FEDELI, E.3
dei lipidi, O.4
-
9
-
-
34548733625
-
-
D. SWERN, Autoxidation and antioxidants, 1, Cap.1, W. O. Lundberg, Ed. New York, Interscience, 1961
-
D. SWERN, Autoxidation and antioxidants, Vol.1, Cap.1, W. O. Lundberg, Ed. New York, Interscience, 1961
-
-
-
-
10
-
-
0039728181
-
An introduction to active packaging for foods
-
T.P. LABUZA, W. M. BREENE, An introduction to active packaging for foods. Food Technology 4, 68-71 (1996)
-
(1996)
Food Technology
, vol.4
, pp. 68-71
-
-
LABUZA, T.P.1
BREENE, W.M.2
-
12
-
-
17444430557
-
Effect de la lumiére sur la qualité et la stabilité de quelques huiles végétales
-
J. RIAHI, B. MARZOUK, Effect de la lumiére sur la qualité et la stabilité de quelques huiles végétales. Riv. Ital. Sostanze Grasse 67, 25-30 (2000)
-
(2000)
Riv. Ital. Sostanze Grasse
, vol.67
, pp. 25-30
-
-
RIAHI, J.1
MARZOUK, B.2
-
13
-
-
0033900922
-
Catalytic effect of solid metals of thermal stability of olive oils
-
I. PAZ, M. MOLERO, Catalytic effect of solid metals of thermal stability of olive oils. J. Am. Oil Chem. Soc. 77, 127-130 (2000)
-
(2000)
J. Am. Oil Chem. Soc
, vol.77
, pp. 127-130
-
-
PAZ, I.1
MOLERO, M.2
-
14
-
-
0035567373
-
Oxidation of olive oils kept under controlled atmosphere
-
M. BACCHIOCCA, E. BIAGIOTTI, P. NINFALI, Oxidation of olive oils kept under controlled atmosphere. Industrie Alimentari 40, 1321-1325 (2001)
-
(2001)
Industrie Alimentari
, vol.40
, pp. 1321-1325
-
-
BACCHIOCCA, M.1
BIAGIOTTI, E.2
NINFALI, P.3
-
15
-
-
0036005340
-
Catalytic effect of the Cu (II) and Fe (III)-cyclohexanbutyrates on olive oil oxidation measured by Rancimat
-
A. DE LEONARDIS, V. MACCIOLA, Catalytic effect of the Cu (II) and Fe (III)-cyclohexanbutyrates on olive oil oxidation measured by Rancimat. Eur. J. Lipid Sci. Technol. 104, 156-160 (2002)
-
(2002)
Eur. J. Lipid Sci. Technol
, vol.104
, pp. 156-160
-
-
DE LEONARDIS, A.1
MACCIOLA, V.2
-
16
-
-
0001789391
-
Determinazione del ferro e del rame negli oli molisani e valutazione della loro influenza sui processi ossidativi
-
A. DE LEONARDIS, V. MACCIOLA, M. DE FELICE, Determinazione del ferro e del rame negli oli molisani e valutazione della loro influenza sui processi ossidativi. Riv. Ital. Sostanze Grasse 74, 291-297 (1997)
-
(1997)
Riv. Ital. Sostanze Grasse
, vol.74
, pp. 291-297
-
-
DE LEONARDIS, A.1
MACCIOLA, V.2
DE FELICE, M.3
-
18
-
-
0000157987
-
La determinazione del ferro e del rame negli oli vergini di oliva mediante spettrofotometria ad assorbimento atomico
-
A. DE LEONARDIS, V. MACCIOLA, M. DE FELICE: "La determinazione del ferro e del rame negli oli vergini di oliva mediante spettrofotometria ad assorbimento atomico". Riv. Ital. Sostanze Grasse 74, 149-152 (1997)
-
(1997)
Riv. Ital. Sostanze Grasse
, vol.74
, pp. 149-152
-
-
DE LEONARDIS, A.1
MACCIOLA, V.2
DE FELICE, M.3
-
19
-
-
84987260994
-
La conservazione degli oli vegetali
-
E. FEDELI, La conservazione degli oli vegetali. Riv. Ital. Sostanze Grasse 62, 449-454 (1985)
-
(1985)
Riv. Ital. Sostanze Grasse
, vol.62
, pp. 449-454
-
-
FEDELI, E.1
-
20
-
-
0028235891
-
Concentrations of metals in vegetable edible oils
-
M.D. GARRIDO, C. FRÌAS DIAZ, A. HARDISSON, Concentrations of metals in vegetable edible oils. Food Chem. 50, 237-243 (1994)
-
(1994)
Food Chem
, vol.50
, pp. 237-243
-
-
GARRIDO, M.D.1
FRÌAS DIAZ, C.2
HARDISSON, A.3
-
21
-
-
84969445412
-
Charashing of glyceride oils preliminary to the atomic absorption determination of their copper and iron contents
-
C.D. EVANS, G.R. LIST, L.T. BLACK, Charashing of glyceride oils preliminary to the atomic absorption determination of their copper and iron contents. J. of AOAC 48, 840-842 (1971)
-
(1971)
J. of AOAC
, vol.48
, pp. 840-842
-
-
EVANS, C.D.1
LIST, G.R.2
BLACK, L.T.3
-
22
-
-
0024515533
-
Influence of dietary iron source on measures of iron status among female runners
-
A.C. SNYDER, L.L. DVORAK, JB ROEPKE, Influence of dietary iron source on measures of iron status among female runners. Med. Sci. Sports Exerc. 21 (1) 7-10 (1989)
-
(1989)
Med. Sci. Sports Exerc
, vol.21
, Issue.1
, pp. 7-10
-
-
SNYDER, A.C.1
DVORAK, L.L.2
ROEPKE, J.B.3
-
25
-
-
0017758892
-
Quenching effect of tocopherols on methyl linoleate photoxidation and their oxidation products
-
R. YAMAUCHI, S. MATSUSHITA, Quenching effect of tocopherols on methyl linoleate photoxidation and their oxidation products. Agric. Biol. Chem. 41, 1425-1430 (1977)
-
(1977)
Agric. Biol. Chem
, vol.41
, pp. 1425-1430
-
-
YAMAUCHI, R.1
MATSUSHITA, S.2
|