Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat

Journal of Separation Science

Volumn 35, Issue 7, 2012, Pages 832-838

  Blesa, Jesús ^a   Silva, Liliana J G ^b   Lino, Celeste M ^b   Font, Guillermina ^a   Pena, Angelina ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Fluoroquinolone; LC FD; Meat pork; Solid phase extraction (SPE)

Indexed keywords

2002/657/EC; CIPROFLOXACIN; COMPARATIVE STUDIES; CONTAMINATION LEVELS; ENROFLOXACIN; FLUORESCENCE DETECTION; FLUOROQUINOLONES; FOOD OF ANIMAL ORIGIN; LC-FD; MAXIMUM RESIDUE LIMITS; METHOD OF ANALYSIS; PORK MEAT; SAMPLE TREATMENT; SOLID-PHASE EXTRACTION; SOLID-PHASE EXTRACTION COLUMNS; SOLID-PHASE EXTRACTION PROCESS; VALIDATION METHODS;

ANTIBIOTICS; CHROMATOGRAPHIC ANALYSIS; IONIC STRENGTH; LIQUID CHROMATOGRAPHY; PHASE SEPARATION;

MEATS;

CATION; CIPROFLOXACIN; DRUG RESIDUE; ENROFLOXACIN; HLB; MAX; MCX; RESIN; UNCLASSIFIED DRUG;

ACCURACY; ANALYTIC METHOD; ARTICLE; COLUMN CHROMATOGRAPHY; COMPARATIVE STUDY; DRUG ISOLATION; FLUORESCENCE ANALYSIS; INTERMETHOD COMPARISON; IONIC STRENGTH; LIQUID CHROMATOGRAPHY; MEAT; NONHUMAN; PORK; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; VALIDATION PROCESS;

ANIMALS; ANTI-BACTERIAL AGENTS; CIPROFLOXACIN; DRUG RESIDUES; FLUOROQUINOLONES; FOOD CONTAMINATION; MEAT; SOLID PHASE EXTRACTION; SWINE;

ANIMALIA; SUIDAE;

EID: 84860316782     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201100971     Document Type: Article

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