Determination of fluoroquinolone residues in poultry muscle in Portugal

Analytical and Bioanalytical Chemistry

Volumn 397, Issue 6, 2010, Pages 2615-2621

  Pena, A ^a   Silva, L J G ^a   Pereira, A ^a   Meisel, L ^b   Lino, C M ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

Author keywords

Chicken and turkey muscle tissue; Fluoroquinolones; Liquid chromatography; Spectrofluorimetric detection

Indexed keywords

ANALYTES; ANALYTICAL METHOD; CENTRAL ZONE; CHROMATOGRAPHIC SEPARATIONS; CIPROFLOXACIN (CIPRO); CONCENTRATION RANGES; CORRELATION COEFFICIENT; ENROFLOXACIN; FLUOROQUINOLONES; FORTIFICATION LEVEL; ISOCRATIC MODES; LIMITS OF QUANTIFICATION; MEAN VALUES; MOBILE PHASE; NORFLOXACIN; PORTUGAL; POULTRY MUSCLE; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS DETERMINATIONS; SOLID-PHASE EXTRACTION; SPECTROFLUORIMETRIC; SPIKED SAMPLES; TETRABUTYLAMMONIUM HYDROXIDES; TURKEY MUSCLES;

ANTIBIOTICS; CHROMATOGRAPHY; GELS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IMAGING TECHNIQUES; LIQUIDS; METHANOL; MUSCLE;

EXTRACTION;

ANTIINFECTIVE AGENT; DRUG RESIDUE; QUINOLONE DERIVATIVE;

ANIMAL; ARTICLE; CHEMISTRY; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; MUSCLE; PORTUGAL; POULTRY; REPRODUCIBILITY; STATISTICAL PARAMETERS; ANALYSIS; LIMIT OF DETECTION; PROCEDURES;

ANIMALS; ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; FLUOROQUINOLONES; FOOD CONTAMINATION; LIMIT OF DETECTION; MUSCLES; PORTUGAL; POULTRY; REPRODUCIBILITY OF RESULTS;

EID: 77955982548     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-3819-0     Document Type: Article

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