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Volumn 859, Issue 2, 2007, Pages 246-255

Validation of an HPLC-UV method according to the European Union Decision 2002/657/EC for the simultaneous determination of 10 quinolones in chicken muscle and egg yolk

Author keywords

Chicken muscle; Commission decision 2002 657 EC; Egg yolk; HPLC; Quinolones; Solid phase extraction

Indexed keywords

ACETIC ACID; EXTRACTION; LIVING SYSTEMS STUDIES; PHOTODIODES; ULTRAVIOLET DETECTORS;

EID: 35748932358     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2007.10.009     Document Type: Article
Times cited : (63)

References (15)
  • 3
    • 35748929364 scopus 로고    scopus 로고
    • Council Regulation (EEC) No. 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. Off. J. Eur. Commun. 1990, L224, 1-8.
  • 4
    • 35748958054 scopus 로고    scopus 로고
    • 2002/657/EC: Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results, Off. J. Eur. Commun. 2002, L221, 8-36.
  • 15
    • 35748965831 scopus 로고    scopus 로고
    • Guidance for Industry, Q2B Validation of Analytical Procedures: Methodology, November 1996, ICH.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.