Simple and sensitive determination of five quinolones in food by liquid chromatography with fluorescence detection

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 789, Issue 2, 2003, Pages 373-381

  Ramos, Macarena ^a   Aranda, Angela ^a   Garcia, Elena ^a   Reuvers, Thea ^a   Hooghuis, Henny ^a  

^a Unit of Veterinary Drug Analysis   (Spain)

Author keywords

Quinolones

Indexed keywords

EXTRACTION; FLUORESCENCE; MUSCLE; PH EFFECTS;

MOBILE PHASES;

LIQUID CHROMATOGRAPHY;

ACETONITRILE; CIPROFLOXACIN; ENROFLOXACIN; FLUMEQUINE; NORDIFLOXACIN; OXOLINIC ACID; PHOSPHATE; QUINOLONE DERIVATIVE;

ACCURACY; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CORRELATION COEFFICIENT; DEVICE; DRUG DETERMINATION; FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; MUSCLE; NONHUMAN; PH; PRIORITY JOURNAL; SALMON; SPECTRAL SENSITIVITY; SPIKE;

EID: 0037651286     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1570-0232(03)00212-5     Document Type: Article

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