Improvement of xylanase production in solid-state fermentation by alkali tolerant Aspergillus versicolor MKU3

Letters in Applied Microbiology

Volumn 41, Issue 2, 2005, Pages 175-178

  Jeya, M ^a   Thiagarajan, S ^a   Gunasekaran, P ^a  

^a MADURAI KAMARAJ UNIVERSITY   (India)

Author keywords

Fractional factorial design; Media optimization; Solid state fermentation; Wheat bran; Xylanase

Indexed keywords

ASPERGILLUS; FERMENTATION; IRON COMPOUNDS; MAGNESIUM COMPOUNDS; NITROGEN COMPOUNDS; POTASSIUM COMPOUNDS;

ASPERGILLUS VERSICOLOR; FRACTIONAL FACTORIAL DESIGNS; MEDIUM COMPONENTS; MEDIUM OPTIMIZATION; OPTIMIZED MEDIA; SOLID-STATE FERMENTATION; WHEAT BRAN; XYLANASE PRODUCTIONS; XYLANASES; YEAST EXTRACTS;

SODIUM NITRATE;

ALKALI; PEPTONE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

BIOTECHNOLOGY; ENZYME; FERMENTATION; MICROBIOLOGY;

ARTICLE; ASPERGILLUS; ASPERGILLUS VERSICOLOR; BACTERIAL STRAIN; ENZYME SYNTHESIS; NONHUMAN; SOLID STATE FERMENTATION; YEAST;

ASPERGILLUS VERSICOLOR; TRITICUM AESTIVUM;

EID: 22644446679     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01726.x     Document Type: Article

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