-
1
-
-
27644556435
-
The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables
-
Anderson A.S., Porteous L.E.G., Foster E., Higgins C., Stead M., Hetherington M., et al. The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables. Public Health Nutrition 2004, 8:650-656.
-
(2004)
Public Health Nutrition
, vol.8
, pp. 650-656
-
-
Anderson, A.S.1
Porteous, L.E.G.2
Foster, E.3
Higgins, C.4
Stead, M.5
Hetherington, M.6
-
2
-
-
0037341857
-
Nutrition and respiratory health in children in six Central and Eastern European countries
-
Antova T., Pattenden S., Nikiforov B., Leonardi G.S., Boeva B., Fletcher T., et al. Nutrition and respiratory health in children in six Central and Eastern European countries. Thorax 2003, 58:231-236.
-
(2003)
Thorax
, vol.58
, pp. 231-236
-
-
Antova, T.1
Pattenden, S.2
Nikiforov, B.3
Leonardi, G.S.4
Boeva, B.5
Fletcher, T.6
-
3
-
-
0039243886
-
Outcomes from a school-based nutrition education program using resource teachers and cross-disciplinary models
-
Auld G., Romaniello C., Heimendinger J., Hambidge C., Hambidge M. Outcomes from a school-based nutrition education program using resource teachers and cross-disciplinary models. Journal of Nutrition Education 1998, 30:268-280.
-
(1998)
Journal of Nutrition Education
, vol.30
, pp. 268-280
-
-
Auld, G.1
Romaniello, C.2
Heimendinger, J.3
Hambidge, C.4
Hambidge, M.5
-
4
-
-
33645419776
-
Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention. Fruits and Vegetables Make the Marks (FVMM)
-
Bere E., Veierød M.B., Bjelland M., Klepp K.-I. Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention. Fruits and Vegetables Make the Marks (FVMM). Health Education Research 2006, 21:258-267.
-
(2006)
Health Education Research
, vol.21
, pp. 258-267
-
-
Bere, E.1
Veierød, M.B.2
Bjelland, M.3
Klepp, K.-I.4
-
5
-
-
49649109050
-
-
Department of Health, London
-
Blenkinsop S., Teeman D., Schagen S., Scott E., Bradshaw S., Chan D., et al. The further evaluation of the School Fruit and Vegetable Scheme 2007, Department of Health, London.
-
(2007)
The further evaluation of the School Fruit and Vegetable Scheme
-
-
Blenkinsop, S.1
Teeman, D.2
Schagen, S.3
Scott, E.4
Bradshaw, S.5
Chan, D.6
-
6
-
-
0036023658
-
Development, validation and utilization of food-frequency questionnaires. A review
-
Cade J., Thompson R., Burley V., Warm D. Development, validation and utilization of food-frequency questionnaires. A review. Public Health Nutrition 2002, 5:567-587.
-
(2002)
Public Health Nutrition
, vol.5
, pp. 567-587
-
-
Cade, J.1
Thompson, R.2
Burley, V.3
Warm, D.4
-
7
-
-
33746449556
-
Assessment of diet in young children with an emphasis on fruit and vegetable intake: using CADET. Child and Diet Evaluation Tool
-
Cade J.E., Frear L., Greenwood D.C. Assessment of diet in young children with an emphasis on fruit and vegetable intake: using CADET. Child and Diet Evaluation Tool. Public Health Nutrition 2005, 9:501-508.
-
(2005)
Public Health Nutrition
, vol.9
, pp. 501-508
-
-
Cade, J.E.1
Frear, L.2
Greenwood, D.C.3
-
8
-
-
0039984269
-
Adaptiveness of food learning and food aversions in children
-
Cashdan E. Adaptiveness of food learning and food aversions in children. Social Science Information 1998, 37:613-632.
-
(1998)
Social Science Information
, vol.37
, pp. 613-632
-
-
Cashdan, E.1
-
9
-
-
79952064848
-
Eating for pleasure or profit. The effect of incentives on children's enjoyment of vegetables
-
Cooke L.J., Chambers L.C., Añez E.V., Croker H.A., Boniface D., Yeomans M.R., Wardle J. Eating for pleasure or profit. The effect of incentives on children's enjoyment of vegetables. Psychological Science 2011, 22:190-196.
-
(2011)
Psychological Science
, vol.22
, pp. 190-196
-
-
Cooke, L.J.1
Chambers, L.C.2
Añez, E.V.3
Croker, H.A.4
Boniface, D.5
Yeomans, M.R.6
Wardle, J.7
-
10
-
-
0036232849
-
Validation of a fruit and vegetable questionnaire for 7-9 year olds
-
Edmunds L.D., Ziebland S. Validation of a fruit and vegetable questionnaire for 7-9 year olds. Health Education Research 2002, 17:211-220.
-
(2002)
Health Education Research
, vol.17
, pp. 211-220
-
-
Edmunds, L.D.1
Ziebland, S.2
-
11
-
-
0035287034
-
Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity
-
Epstein L.H., Gordy C.C., Raynor H.A., Beddome M., Kilanowski C.K., Paluch R. Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obesity Research 2001, 9:171-178.
-
(2001)
Obesity Research
, vol.9
, pp. 171-178
-
-
Epstein, L.H.1
Gordy, C.C.2
Raynor, H.A.3
Beddome, M.4
Kilanowski, C.K.5
Paluch, R.6
-
12
-
-
0029146956
-
A prospective study of consumption of carotenoids in fruit and vegetables and decreased cardiovascular mortality in the elderly
-
Gaziano J.M., Manson J.E., Branch I.G., Colditz G.A., Willet W.C., Burring J.B. A prospective study of consumption of carotenoids in fruit and vegetables and decreased cardiovascular mortality in the elderly. Annals of Epidemiology 1995, 5:255-260.
-
(1995)
Annals of Epidemiology
, vol.5
, pp. 255-260
-
-
Gaziano, J.M.1
Manson, J.E.2
Branch, I.G.3
Colditz, G.A.4
Willet, W.C.5
Burring, J.B.6
-
13
-
-
0029795138
-
Enjoy your fruit and vegetables
-
Gillman M.W. Enjoy your fruit and vegetables. British Medical Journal 1996, 313:765-766.
-
(1996)
British Medical Journal
, vol.313
, pp. 765-766
-
-
Gillman, M.W.1
-
14
-
-
84873062605
-
-
Health Survey for England. The NHS Information Centre, 2010. Available at:
-
Health Survey for England (2009). The NHS Information Centre, 2010. Available at: www.ic.nhs.uk/pubs/hse09report.
-
(2009)
-
-
-
15
-
-
79551510830
-
Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention
-
Horne P.J., Greenhalgh J., Erjavec M., Lowe C.F., Viktor S. Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention. Appetite 2011, 56:375-385.
-
(2011)
Appetite
, vol.56
, pp. 375-385
-
-
Horne, P.J.1
Greenhalgh, J.2
Erjavec, M.3
Lowe, C.F.4
Viktor, S.5
-
16
-
-
0029331432
-
An effective procedure for changing food preferences in 5-7-year-old children
-
Horne P.J., Lowe C.F., Fleming P.F.J., Dowey A.J. An effective procedure for changing food preferences in 5-7-year-old children. Proceedings of the Nutrition Society 1995, 54:441-452.
-
(1995)
Proceedings of the Nutrition Society
, vol.54
, pp. 441-452
-
-
Horne, P.J.1
Lowe, C.F.2
Fleming, P.F.J.3
Dowey, A.J.4
-
17
-
-
11144270405
-
Increasing children's fruit and vegetable consumption. A peer-modelling and rewards-based intervention
-
Horne P.J., Tapper K., Lowe C.F., Hardman C.A., Jackson M.J., Woolner J. Increasing children's fruit and vegetable consumption. A peer-modelling and rewards-based intervention. European Journal of Clinical Nutrition 2004, 58:1649-1660.
-
(2004)
European Journal of Clinical Nutrition
, vol.58
, pp. 1649-1660
-
-
Horne, P.J.1
Tapper, K.2
Lowe, C.F.3
Hardman, C.A.4
Jackson, M.J.5
Woolner, J.6
-
18
-
-
67349152072
-
Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland. The Food Dudes intervention
-
Horne P.J., Hardman C.A., Lowe C.F., Tapper K., Le Noury J., Madden P., et al. Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland. The Food Dudes intervention. European Journal of Clinical Nutrition 2009, 63:613-618.
-
(2009)
European Journal of Clinical Nutrition
, vol.63
, pp. 613-618
-
-
Horne, P.J.1
Hardman, C.A.2
Lowe, C.F.3
Tapper, K.4
Le Noury, J.5
Madden, P.6
-
19
-
-
0035912775
-
The effect of fruit and vegetable intake on risk of coronary heart disease
-
Joshipura K.J., Hu F.B., Manson J.E., Stampfer M.J., Rimm E.B., Speizer F.E., et al. The effect of fruit and vegetable intake on risk of coronary heart disease. Annals of Internal Medicine 2001, 134:1106-1114.
-
(2001)
Annals of Internal Medicine
, vol.134
, pp. 1106-1114
-
-
Joshipura, K.J.1
Hu, F.B.2
Manson, J.E.3
Stampfer, M.J.4
Rimm, E.B.5
Speizer, F.E.6
-
20
-
-
0029661916
-
Dietary habits and mortality in 11000 vegetarians and health conscious people. Results of a 17-year follow up
-
Key T.J.A., Thorogood M., Appleby P.N., Burr M.L. Dietary habits and mortality in 11000 vegetarians and health conscious people. Results of a 17-year follow up. British Medical Journal 1996, 313:775-779.
-
(1996)
British Medical Journal
, vol.313
, pp. 775-779
-
-
Key, T.J.A.1
Thorogood, M.2
Appleby, P.N.3
Burr, M.L.4
-
21
-
-
33845477085
-
Calibration and reliability of a school food checklist. A new tool for assessing school food and beverage consumption
-
Kremer P.J., Bell C.A., Swinburn B.A. Calibration and reliability of a school food checklist. A new tool for assessing school food and beverage consumption. Asia Pacific Journal of Clinical Nutrition 2006, 15:465-473.
-
(2006)
Asia Pacific Journal of Clinical Nutrition
, vol.15
, pp. 465-473
-
-
Kremer, P.J.1
Bell, C.A.2
Swinburn, B.A.3
-
22
-
-
1842527882
-
Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children
-
Lowe C.F., Horne P.J., Tapper K., Bowdery M., Egerton C. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children. European Journal of Clinical Nutrition 2004, 58:510-522.
-
(2004)
European Journal of Clinical Nutrition
, vol.58
, pp. 510-522
-
-
Lowe, C.F.1
Horne, P.J.2
Tapper, K.3
Bowdery, M.4
Egerton, C.5
-
23
-
-
30744463504
-
Validation of a pre-coded food diary with energy expenditure, comparison of under-reporters v. acceptable reporters
-
Lillegard I.T.L., Andersen L.F. Validation of a pre-coded food diary with energy expenditure, comparison of under-reporters v. acceptable reporters. British Journal of Nutrition 2005, 94:998-1003.
-
(2005)
British Journal of Nutrition
, vol.94
, pp. 998-1003
-
-
Lillegard, I.T.L.1
Andersen, L.F.2
-
24
-
-
0037534923
-
Statistical approaches for assessing the relative validity of a food-frequency questionnaire. Use of correlation and the kappa statistic
-
Masson L.F., McNeill G., Tomany J.O., Simpson J.A., Peace H.S., Wei L., et al. Statistical approaches for assessing the relative validity of a food-frequency questionnaire. Use of correlation and the kappa statistic. Public Health Nutrition 2002, 6:313-321.
-
(2002)
Public Health Nutrition
, vol.6
, pp. 313-321
-
-
Masson, L.F.1
McNeill, G.2
Tomany, J.O.3
Simpson, J.A.4
Peace, H.S.5
Wei, L.6
-
25
-
-
0037372813
-
Fruit, vegetables, and antioxidants in childhood and risk of adult cancer; the Boyd-Orr cohort
-
Maynard M., Gunnell D., Emmett P., Frankel S., Davey-Smith G. Fruit, vegetables, and antioxidants in childhood and risk of adult cancer; the Boyd-Orr cohort. Journal of Epidemiology and Community Health 2003, 57:218-225.
-
(2003)
Journal of Epidemiology and Community Health
, vol.57
, pp. 218-225
-
-
Maynard, M.1
Gunnell, D.2
Emmett, P.3
Frankel, S.4
Davey-Smith, G.5
-
26
-
-
22644432591
-
Development and testing of a computerised 24-h recall questionnaire measuring fruit and snack consumption among 9-11year olds
-
Moore L., Tapper K., Dennehy A., Cooper A. Development and testing of a computerised 24-h recall questionnaire measuring fruit and snack consumption among 9-11year olds. European Journal of Clinical Nutrition 2005, 59:809-816.
-
(2005)
European Journal of Clinical Nutrition
, vol.59
, pp. 809-816
-
-
Moore, L.1
Tapper, K.2
Dennehy, A.3
Cooper, A.4
-
27
-
-
33847625888
-
Validation of a self-completion measure of breakfast foods, snacks and fruit and vegetables consumed by 9-11year old school children
-
Moore G.F., Tapper K., Murphy S., Clark R., Lynch R., Moore L. Validation of a self-completion measure of breakfast foods, snacks and fruit and vegetables consumed by 9-11year old school children. European Journal of Clinical Nutrition 2007, 61:420-430.
-
(2007)
European Journal of Clinical Nutrition
, vol.61
, pp. 420-430
-
-
Moore, G.F.1
Tapper, K.2
Murphy, S.3
Clark, R.4
Lynch, R.5
Moore, L.6
-
28
-
-
1842525957
-
High intake of added sugar among Norwegian children and adolescents
-
Overby N.C., Lillegard I.T.L., Johansson L., Andersen L.F. High intake of added sugar among Norwegian children and adolescents. Public Health Nutrition 2004, 7:285-293.
-
(2004)
Public Health Nutrition
, vol.7
, pp. 285-293
-
-
Overby, N.C.1
Lillegard, I.T.L.2
Johansson, L.3
Andersen, L.F.4
-
30
-
-
0031825197
-
Changing fruit and vegetable consumption among children. The 5-a-day Power Plus Program in St. Paul, Minnesota
-
Perry C.L., Bishop D.B., Taylor G., Murray D.M., Warren Mays R., Dudovitz B.S., et al. Changing fruit and vegetable consumption among children. The 5-a-day Power Plus Program in St. Paul, Minnesota. American Journal of Public Health 1998, 88:603-609.
-
(1998)
American Journal of Public Health
, vol.88
, pp. 603-609
-
-
Perry, C.L.1
Bishop, D.B.2
Taylor, G.3
Murray, D.M.4
Warren Mays, R.5
Dudovitz, B.S.6
-
32
-
-
0034117140
-
Increasing the fruit and vegetable consumption of fourth-graders. Results from the High 5 Project
-
Reynolds K.D., Franklin F.A., Binkley D., Raczynski J.M., Harrington K.F., Kirk K.A., et al. Increasing the fruit and vegetable consumption of fourth-graders. Results from the High 5 Project. Preventive Medicine 2000, 30:309-319.
-
(2000)
Preventive Medicine
, vol.30
, pp. 309-319
-
-
Reynolds, K.D.1
Franklin, F.A.2
Binkley, D.3
Raczynski, J.M.4
Harrington, K.F.5
Kirk, K.A.6
-
33
-
-
0031281474
-
Validation of a youth/adolescent food frequency questionnaire
-
Rockett H.R., Breitenbach M., Frazier A.L., Witschi J., Wolf A.M., Field A.E., et al. Validation of a youth/adolescent food frequency questionnaire. Preventive Medicine 1997, 26:808-816.
-
(1997)
Preventive Medicine
, vol.26
, pp. 808-816
-
-
Rockett, H.R.1
Breitenbach, M.2
Frazier, A.L.3
Witschi, J.4
Wolf, A.M.5
Field, A.E.6
-
34
-
-
84873065692
-
-
Evaluation of the School Fruit and Vegetable Pilot Scheme. Final Report. Published by Evaluation and Research Team, Big Lottery Fund: 1 Plough Place London EC4A 1DE.
-
Schagen, S., Blenkinsop, S., Schagen, I., Scott, E., Teeman, D., White, G., et al. (2005). Evaluation of the School Fruit and Vegetable Pilot Scheme. Final Report. Published by Evaluation and Research Team, Big Lottery Fund: 1 Plough Place London EC4A 1DE.
-
(2005)
-
-
Schagen, S.1
Blenkinsop, S.2
Schagen, I.3
Scott, E.4
Teeman, D.5
White, G.6
-
35
-
-
0036835938
-
Children's food preferences. A longitudinal analysis
-
Skinner J.D., Caruth B.R., Bounds W., Ziegler P.J. Children's food preferences. A longitudinal analysis. Journal of American Dietetic Association 2002, 102:1638-1647.
-
(2002)
Journal of American Dietetic Association
, vol.102
, pp. 1638-1647
-
-
Skinner, J.D.1
Caruth, B.R.2
Bounds, W.3
Ziegler, P.J.4
-
36
-
-
0030411296
-
Vegetables, fruit, and cancer prevention. A review
-
Steinmetz K.A., Potter J.D. Vegetables, fruit, and cancer prevention. A review. Journal of the American Dietetic Association 1996, 96:1027-1039.
-
(1996)
Journal of the American Dietetic Association
, vol.96
, pp. 1027-1039
-
-
Steinmetz, K.A.1
Potter, J.D.2
-
37
-
-
0034085614
-
Evaluation of two brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables
-
Thompson F.E., Kipnis V., Subar A.F., Krebs-Smith S.M., Kahle L.L., Midthune D., et al. Evaluation of two brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables. American Journal of Clinical Nutrition 2000, 71:1503-1510.
-
(2000)
American Journal of Clinical Nutrition
, vol.71
, pp. 1503-1510
-
-
Thompson, F.E.1
Kipnis, V.2
Subar, A.F.3
Krebs-Smith, S.M.4
Kahle, L.L.5
Midthune, D.6
-
38
-
-
41149089836
-
Reliability and relative validity of a child nutrition questionnaire to simultaneously assess dietary patterns associated with positive energy balance and food behaviours, attitudes, knowledge and environments associated with healthy eating
-
Wilson A.M., Magarey A.M., Mastersson N. Reliability and relative validity of a child nutrition questionnaire to simultaneously assess dietary patterns associated with positive energy balance and food behaviours, attitudes, knowledge and environments associated with healthy eating. International Journal of Behavioral Nutrition and Physical Activity 2008, 5:5-17.
-
(2008)
International Journal of Behavioral Nutrition and Physical Activity
, vol.5
, pp. 5-17
-
-
Wilson, A.M.1
Magarey, A.M.2
Mastersson, N.3
-
39
-
-
56449101257
-
Appreciation and implementation of a school-based intervention are associated with changes in fruit and vegetable intake in 10- to 13-year old school children. The Pro Children study
-
Wind M., Bjelland M., Pérez-Rodrigo C., te Velde S.J., Hildonen C., Bere E., et al. Appreciation and implementation of a school-based intervention are associated with changes in fruit and vegetable intake in 10- to 13-year old school children. The Pro Children study. Health Education Research 2008, 23:997-1007.
-
(2008)
Health Education Research
, vol.23
, pp. 997-1007
-
-
Wind, M.1
Bjelland, M.2
Pérez-Rodrigo, C.3
te Velde, S.J.4
Hildonen, C.5
Bere, E.6
-
40
-
-
40449103433
-
Effects of a comprehensive fruit- and vegetable-promoting school-based intervention in three European countries. The Pro Children Study
-
te Velde S.J., Brug J., Wind M., Hildonen C., Bjelland M., Pérez-Rodrigo C., et al. Effects of a comprehensive fruit- and vegetable-promoting school-based intervention in three European countries. The Pro Children Study. British Journal of Nutrition 2008, 99:893-903.
-
(2008)
British Journal of Nutrition
, vol.99
, pp. 893-903
-
-
te Velde, S.J.1
Brug, J.2
Wind, M.3
Hildonen, C.4
Bjelland, M.5
Pérez-Rodrigo, C.6
|