Comparison of insolubility of tannins induced by acetaldehyde vapor in fruits of three types of astringent persimmon

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 9, 2001, Pages 684-687

  Taira, Satoshi ^a   Ikeda, Kaori ^a   Ohkawa, Kumiko ^a  

^a YAMAGATA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035636230     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.684     Document Type: Article

References (12)

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3. TAIRA, S., ITAMURA, H., ABE, K. and WATANABE, S. : J. Japan. Soc. Hort. Sci., 58, 319 (1989).
4. TAIRA, S., ONODERA, K., ITAMURA, H. and WATANABE, S. : J. Japan. Soc. Hort. Sci., 62, 897 (1994).
5. TAIRA, S., SATOH, I. and WATANABE, S. : J. Japan. Soc. Hort. Sci., 60, 1003 (1992).
6. TAIRA, S : Modern method of plant analysis, Vol. 18, Fruit analysis, H.F. Linskens and J.F. Jackson (eds.), (Springer-Verlag, Berlin), p. 97 (1996).