메뉴 건너뛰기




Volumn 78, Issue 1, 2005, Pages 105-110

Catalytic oxidation and antioxidant properties of thyme essential oils (Thymus vulgarae L.)

Author keywords

Antioxidants; Thymol; Thymoquinone; Thymus vulgaris L.

Indexed keywords

FERRIC ION; IRON DERIVATIVE; POTASSIUM DERIVATIVE; SCAVENGER; THYME OIL;

EID: 17144414129     PISSN: 00111643     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (75)

References (20)
  • 3
    • 0002230295 scopus 로고
    • Natural antioxidants exploited commercially
    • B. J. F. Hudson (Ed.), Elsevier, London
    • P. Schuler, Natural antioxidants exploited commercially, in: B. J. F. Hudson (Ed.), Food Antioxidants, Elsevier, London, 1990, pp. 99-170.
    • (1990) Food Antioxidants , pp. 99-170
    • Schuler, P.1
  • 6
    • 0002549402 scopus 로고
    • Antioxidant activity of essential oils from the plants of the Lamiaceae family
    • G. Charalambous (Ed.), Elsevier, Amsterdam
    • M. Tsimidou and D. Boskou, Antioxidant activity of essential oils from the plants of the Lamiaceae family, in: G. Charalambous (Ed.), Spices, Herbs and Edible Fungi, Elsevier, Amsterdam, 1994, pp. 273-284.
    • (1994) Spices, Herbs and Edible Fungi , pp. 273-284
    • Tsimidou, M.1    Boskou, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.