메뉴 건너뛰기




Volumn 8, Issue 2, 2009, Pages 107-114

Antimicrobial characteristics of some herbal oils on Pseudomonas aeruginosa with special reference to their chemical compositions

Author keywords

Eucalyptus camaldulensis; Myrtus communis; Pseudomonas aeruginosa; Zataria multiflora

Indexed keywords

3 CARENE; ALPHA CAMPHOLENAL; ALPHA TERPINYL ACETATE; ALPHA THUJENE; CARVACROL; CARVEOLE; CARYOPHYLLENE; CINEOLE; DELTA TERPINEOLE; DODECANE; ESSENTIAL OIL; GERANIOL; HUMULENE; LIMONENE; LINALOOL; LINALYL ACETATE; METHYL EUGENOL; METHYL GERANATE; MYRCENE; MYRCENOL; NERYL ACETATE; OCIMENE; PARA CYMENE; PINENE; PINOCARVEOLE; SABINENE; SPATHULENOL; TERPINENE; TERPINOLENE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

EID: 67651180686     PISSN: 17350328     EISSN: 17266890     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (57)

References (42)
  • 1
    • 3342962524 scopus 로고    scopus 로고
    • Assessment of pathogen occurrences and resistance profiles among infected patients in the intensive care unit: Report from the SENTRY Antimicrobial Surveillance Program
    • Streit JM, Jones RN, Sader HS and Fritsche TR. Assessment of pathogen occurrences and resistance profiles among infected patients in the intensive care unit: report from the SENTRY Antimicrobial Surveillance Program. Int. J. Antimicrob. Agents (2004) 24: 111-18
    • (2004) Int. J. Antimicrob. Agents , vol.24 , pp. 111-118
    • Streit, J.M.1    Jones, R.N.2    Sader, H.S.3    Fritsche, T.R.4
  • 2
    • 1542347594 scopus 로고    scopus 로고
    • In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis
    • Tepe B, Daferera D, Sokmen M, Polissiou M and Sokmen A. In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis. J. Agric. Food. Chem. (2004) 52: 1132-7
    • (2004) J. Agric. Food. Chem , vol.52 , pp. 1132-1137
    • Tepe, B.1    Daferera, D.2    Sokmen, M.3    Polissiou, M.4    Sokmen, A.5
  • 3
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: Their antibacterial properties and potential applications in foods: a review
    • Burt SA. Essential oils: their antibacterial properties and potential applications in foods: a review. Int. J. Food Microbiol. (2004) 94: 223-53
    • (2004) Int. J. Food Microbiol , vol.94 , pp. 223-253
    • Burt, S.A.1
  • 4
    • 28944442176 scopus 로고    scopus 로고
    • Kordali S, Kotan R, Mavi A, Cakir A, Ala A and Yildirim A. Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. J. Agric. Food. Chem. (2005) 53: 9452-8
    • Kordali S, Kotan R, Mavi A, Cakir A, Ala A and Yildirim A. Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. J. Agric. Food. Chem. (2005) 53: 9452-8
  • 5
    • 27944454357 scopus 로고    scopus 로고
    • Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe
    • Sylvestre M, Pichette A, Longtin A, Nagau F and Legault J. Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe. J. Ethnopharmacol. (2006) 103: 99-102
    • (2006) J. Ethnopharmacol , vol.103 , pp. 99-102
    • Sylvestre, M.1    Pichette, A.2    Longtin, A.3    Nagau, F.4    Legault, J.5
  • 6
    • 0028850795 scopus 로고
    • Physicochemical and microbiological characterizations and preservation with sorbic acid and cinnamon
    • Faid M, Bakhy K, Anchad M, Tantaoui-Elaraki A and Alomondpaste J. Physicochemical and microbiological characterizations and preservation with sorbic acid and cinnamon. J. Food Prot. (1995) 58: 547-50
    • (1995) J. Food Prot , vol.58 , pp. 547-550
    • Faid, M.1    Bakhy, K.2    Anchad, M.3    Tantaoui-Elaraki, A.4    Alomondpaste, J.5
  • 7
    • 0001907011 scopus 로고    scopus 로고
    • Sampling and analysis of airborne microorganisms
    • Hurst CJ, Knudsen GR, McInerney MJ, Stetzenbach LD and Walter MV, Eds, ASM Press, Washington DC
    • Buttner MP, Willeke K and Grinshpun SA. Sampling and analysis of airborne microorganisms. In: Hurst CJ, Knudsen GR, McInerney MJ, Stetzenbach LD and Walter MV. (Eds.) Manual Environmental Microbiology. ASM Press, Washington DC (1996) 629- 40
    • (1996) Manual Environmental Microbiology , pp. 629-640
    • Buttner, M.P.1    Willeke, K.2    Grinshpun, S.A.3
  • 10
    • 9644295578 scopus 로고    scopus 로고
    • Antibacterial activity of the essential oil from Ferula gummosa seed
    • Eftekhar F, Yousefzadi M and Borhani K. Antibacterial activity of the essential oil from Ferula gummosa seed. Fitoterapia (2004) 75: 758-9
    • (2004) Fitoterapia , vol.75 , pp. 758-759
    • Eftekhar, F.1    Yousefzadi, M.2    Borhani, K.3
  • 11
    • 1542581501 scopus 로고    scopus 로고
    • Antimicrobial activity of Artemisia douglasiana leaf essential oil
    • Setzer WN, Vogler B, Schmidt JM, Leahy JG and R Rives. Antimicrobial activity of Artemisia douglasiana leaf essential oil. Fitoterapia (2004) 75:192-200
    • (2004) Fitoterapia , vol.75 , pp. 192-200
    • Setzer, W.N.1    Vogler, B.2    Schmidt, J.M.3    Leahy, J.G.4    Rives, R.5
  • 13
    • 40249118404 scopus 로고    scopus 로고
    • Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts
    • Al-Bayati FA. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts. J. Ethnopharmacol. (2008) 116: 403-6
    • (2008) J. Ethnopharmacol , vol.116 , pp. 403-406
    • Al-Bayati, F.A.1
  • 14
    • 43049178213 scopus 로고    scopus 로고
    • The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
    • Gutierrez J, Barry-Ryan C and Bourke P. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Int. J. Food Microbiol. (2008) 124: 91-7
    • (2008) Int. J. Food Microbiol , vol.124 , pp. 91-97
    • Gutierrez, J.1    Barry-Ryan, C.2    Bourke, P.3
  • 15
    • 50049108663 scopus 로고    scopus 로고
    • Inhibitory effects of Zataria multiflora Boiss. on multiple drug resistant Pseudomonas aeruginosa
    • Rahman MU, Gul S, Ul Haq MZ, Hafeez I and Azam M. Inhibitory effects of Zataria multiflora Boiss. on multiple drug resistant Pseudomonas aeruginosa. J. Chem. Soc. Pakistan (2008) 30: 626-9
    • (2008) J. Chem. Soc. Pakistan , vol.30 , pp. 626-629
    • Rahman, M.U.1    Gul, S.2    Ul Haq, M.Z.3    Hafeez, I.4    Azam, M.5
  • 16
    • 0036630157 scopus 로고    scopus 로고
    • Effects of some plant extracts and antibiotics on Pseudomonas aeruginosa isolated from various burn cases
    • Al-Saimary IE, Bakr SS, Jaffar T, Al-Saimary AE, Salim H and Al-Muosawi R. Effects of some plant extracts and antibiotics on Pseudomonas aeruginosa isolated from various burn cases. Saudi Med. J. (2002) 23: 802-5
    • (2002) Saudi Med. J , vol.23 , pp. 802-805
    • Al-Saimary, I.E.1    Bakr, S.S.2    Jaffar, T.3    Al-Saimary, A.E.4    Salim, H.5    Al-Muosawi, R.6
  • 18
    • 67651175370 scopus 로고    scopus 로고
    • Methods for Dilution Antimicrobial Susceptibility Tests of Bacteria that Grow Aerobically
    • National Committee for Clinical Laboratory Standards:, Wayne, PA
    • National Committee for Clinical Laboratory Standards: Methods for Dilution Antimicrobial Susceptibility Tests of Bacteria that Grow Aerobically. In approved standard M100-S12 Wayne, PA (2002)
    • (2002) In approved standard M100-S12
  • 19
    • 0025247886 scopus 로고    scopus 로고
    • Gas chromatographic retention index of monoterpenes and sesquiterpenes on methyl silicone and carbowax 20 M phases
    • Davies NW. Gas chromatographic retention index of monoterpenes and sesquiterpenes on methyl silicone and carbowax 20 M phases. J. Chromatogr. (1998) 503: 1-24
    • (1998) J. Chromatogr , vol.503 , pp. 1-24
    • Davies, N.W.1
  • 20
    • 0029843437 scopus 로고    scopus 로고
    • Herbs - useful plants. Their role in history and today
    • Jones FA. Herbs - useful plants. Their role in history and today. Eur. J. Gastroenterol. Hepatol. (1996) 8: 1227-31
    • (1996) Eur. J. Gastroenterol. Hepatol , vol.8 , pp. 1227-1231
    • Jones, F.A.1
  • 21
    • 0030613383 scopus 로고    scopus 로고
    • Bioactivity of selected plant essential oils against Listeria monocytogenes
    • Lis-Balchin M and Deans SG. Bioactivity of selected plant essential oils against Listeria monocytogenes. J. App. Bacteriol. (1997) 82: 759-62
    • (1997) J. App. Bacteriol , vol.82 , pp. 759-762
    • Lis-Balchin, M.1    Deans, S.G.2
  • 23
    • 85133698687 scopus 로고    scopus 로고
    • In vitro susceptibility of Helicobacter pylori to licorice extract
    • Malek Jafarian M and Ghazvini K. In vitro susceptibility of Helicobacter pylori to licorice extract. Iranian J. Pharm. Res. (2007) 6: 69-72
    • (2007) Iranian J. Pharm. Res , vol.6 , pp. 69-72
    • Malek Jafarian, M.1    Ghazvini, K.2
  • 24
    • 43249115756 scopus 로고    scopus 로고
    • Spices and herbs: Their antibacterial activity and its determination
    • Zaika LL. Spices and herbs: their antibacterial activity and its determination. J. Food. Safety (1998) 23: 97-118
    • (1998) J. Food. Safety , vol.23 , pp. 97-118
    • Zaika, L.L.1
  • 25
    • 67651170692 scopus 로고    scopus 로고
    • Food preservation - a biopreservative approach
    • Rasooli I. Food preservation - a biopreservative approach. Food (2007) 1: 111-36
    • (2007) Food , vol.1 , pp. 111-136
    • Rasooli, I.1
  • 26
    • 0036169423 scopus 로고    scopus 로고
    • Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo
    • Cimanga KK, Kambu Tona L, Apers S, De Bruyne T, Hermans N, Totte J, Pieters L and Vlietinck AJ. Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo. J. Ethnopharmacol. (2002) 79: 213-20
    • (2002) J. Ethnopharmacol , vol.79 , pp. 213-220
    • Cimanga, K.K.1    Kambu Tona, L.2    Apers, S.3    De Bruyne, T.4    Hermans, N.5    Totte, J.6    Pieters, L.7    Vlietinck, A.J.8
  • 28
    • 1842453798 scopus 로고    scopus 로고
    • A randomized controlled trial of tea tree topical preparations versus a standard topical regimen for clearance of MRSA colonization
    • Dryden MS, Dailly S and Crouch M. A randomized controlled trial of tea tree topical preparations versus a standard topical regimen for clearance of MRSA colonization. J. Hosp. Infect. (2004) 56: 283-6
    • (2004) J. Hosp. Infect , vol.56 , pp. 283-286
    • Dryden, M.S.1    Dailly, S.2    Crouch, M.3
  • 29
    • 0037170821 scopus 로고    scopus 로고
    • Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
    • Delaquis PJ, Stanich K, Girard B and Mazza G. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int. J. Food Microbiol. (2002) 74: 101-9
    • (2002) Int. J. Food Microbiol , vol.74 , pp. 101-109
    • Delaquis, P.J.1    Stanich, K.2    Girard, B.3    Mazza, G.4
  • 30
    • 0035882348 scopus 로고    scopus 로고
    • Combined effect of nisin and carvacrol at different pH and temperature levels on the variability of different strains of Bacillus cereus
    • Periago PM and Moezelaar R. Combined effect of nisin and carvacrol at different pH and temperature levels on the variability of different strains of Bacillus cereus. Int. J. Food Microbiol. (2001) 68: 141-8
    • (2001) Int. J. Food Microbiol , vol.68 , pp. 141-148
    • Periago, P.M.1    Moezelaar, R.2
  • 31
    • 0035647685 scopus 로고    scopus 로고
    • Combined effect of nisin, carvacrol and thymol on the viability of Bacillus cereus heat-treated vegetative cells
    • Periago PM, Palop A and Fernandez PS. Combined effect of nisin, carvacrol and thymol on the viability of Bacillus cereus heat-treated vegetative cells. Food Sci. Technol. Int. (2001) 7: 487-92
    • (2001) Food Sci. Technol. Int , vol.7 , pp. 487-492
    • Periago, P.M.1    Palop, A.2    Fernandez, P.S.3
  • 32
    • 0034821186 scopus 로고    scopus 로고
    • Composition and antimicrobial activity of the essential oils of two Origanum species
    • Aligiannis N, Kalpoutzakis E, Mitaku S and Chinou IB. Composition and antimicrobial activity of the essential oils of two Origanum species. J. Agric. Food Chem. (2001) 49: 4168-70
    • (2001) J. Agric. Food Chem , vol.49 , pp. 4168-4170
    • Aligiannis, N.1    Kalpoutzakis, E.2    Mitaku, S.3    Chinou, I.B.4
  • 33
    • 0037227952 scopus 로고    scopus 로고
    • Antimicrobial and antitoxic activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. var. pectinatus (Lamiaceae)
    • Vardar-Unlu G, Candan F, Sokmen A, Daferera D, Polissiou M, Sokmen M, Donmez E and Tepe B. Antimicrobial and antitoxic activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. var. pectinatus (Lamiaceae). J. Agric Food. Chem. (2003) 51: 63-7
    • (2003) J. Agric Food. Chem , vol.51 , pp. 63-67
    • Vardar-Unlu, G.1    Candan, F.2    Sokmen, A.3    Daferera, D.4    Polissiou, M.5    Sokmen, M.6    Donmez, E.7    Tepe, B.8
  • 34
    • 0347353510 scopus 로고    scopus 로고
    • Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey
    • Baydar H, Sagdic O, Ozkan G and Karadogan T. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control (2004) 15: 169-72
    • (2004) Food Control , vol.15 , pp. 169-172
    • Baydar, H.1    Sagdic, O.2    Ozkan, G.3    Karadogan, T.4
  • 35
    • 0037440610 scopus 로고    scopus 로고
    • Antimicrobial activity of extracts from some edible plants commonly consumed in Asia
    • Alzoreky NS and Nakahara K. Antimicrobial activity of extracts from some edible plants commonly consumed in Asia. Int. J. Food Microbiol. (2002) 80: 223-30.
    • (2002) Int. J. Food Microbiol , vol.80 , pp. 223-230
    • Alzoreky, N.S.1    Nakahara, K.2
  • 36
    • 0028341844 scopus 로고
    • Interactions of cyclic hydrocarbons with biological membranes
    • Sikkema J, De Bont JAM and Poolman B. Interactions of cyclic hydrocarbons with biological membranes. J. Biol. Chem. (1994) 269: 8022-8
    • (1994) J. Biol. Chem , vol.269 , pp. 8022-8028
    • Sikkema, J.1    De Bont, J.A.M.2    Poolman, B.3
  • 37
    • 0001935142 scopus 로고
    • Biocide-induced damage to the bacterial cytoplasmic membrane
    • Denyer SP and Hugo WB, Eds, Oxford Blackwell Scientific Publication. Oxford
    • Denyer SP and Hugo WB. Biocide-induced damage to the bacterial cytoplasmic membrane. In: Denyer SP and Hugo WB. (Eds.) Mechanisms of Action of Chemical Biocides. Oxford Blackwell Scientific Publication. Oxford (1991) 171-188
    • (1991) Mechanisms of Action of Chemical Biocides , pp. 171-188
    • Denyer, S.P.1    Hugo, W.B.2
  • 38
    • 0034518885 scopus 로고    scopus 로고
    • Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils
    • Ruberto G, Baratta MT, Deans SG and Dorman HJD. Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils. Planta Med. (2000) 66: 687-93
    • (2000) Planta Med , vol.66 , pp. 687-693
    • Ruberto, G.1    Baratta, M.T.2    Deans, S.G.3    Dorman, H.J.D.4
  • 40
    • 0037225744 scopus 로고    scopus 로고
    • Bioactivity of Backhousia citriodora: Antibacterial and antifungal activity
    • Wilkinson JM, Hipwell M, Ryan T and Cavanagh HMA. Bioactivity of Backhousia citriodora: antibacterial and antifungal activity. J. Agric. Food Chem. (2003) 51: 76-81
    • (2003) J. Agric. Food Chem , vol.51 , pp. 76-81
    • Wilkinson, J.M.1    Hipwell, M.2    Ryan, T.3    Cavanagh, H.M.A.4
  • 41
    • 0031961006 scopus 로고    scopus 로고
    • Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens
    • Smith-Palmer A, Stewart J and Fyfe L. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett. Appl. Microbiol. (1998) 26: 118-22
    • (1998) Lett. Appl. Microbiol , vol.26 , pp. 118-122
    • Smith-Palmer, A.1    Stewart, J.2    Fyfe, L.3
  • 42
    • 0032867296 scopus 로고    scopus 로고
    • The role of structure and molecular properties of terpenoids in determining their antimicrobial activity
    • Griffin SG, Wyllie SG, Markham JL and Leach DN. The role of structure and molecular properties of terpenoids in determining their antimicrobial activity. Flav. Frag. J. (1999) 14: 322-32
    • (1999) Flav. Frag. J , vol.14 , pp. 322-332
    • Griffin, S.G.1    Wyllie, S.G.2    Markham, J.L.3    Leach, D.N.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.