Determination of Mass Transfer Parameters During Deep Fat Frying of Rice Crackers

Rice Science

Volumn 19, Issue 1, 2012, Pages 64-69

  Mosavian, Mohammad Taghi Hamed ^a   Karizaki, Vahid Mohammadpour ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Effective moisture diffusivity; Frying; Mass transfer Biot number; Mass transfer coefficient; Rice cracker

Indexed keywords

HELIANTHUS;

EID: 84859839605     PISSN: 16726308     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1672-6308(12)60022-5     Document Type: Article

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