Heat transfer coefficients during deep fat frying of sweetpotato: Effects of product size and oil temperature

Food Research International

Volumn 40, Issue 8, 2007, Pages 989-994

  Farinu, Adefemi ^a   Baik, Oon Doo ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Deep fat frying; Heat transfer; Heat transfer coefficient; Moisture transfer; Sweetpotato; Thermal properties

Indexed keywords

FOOD PROCESSING; HEAT TRANSFER; MOISTURE; VEGETABLE OILS;

DEEP FAT FRYING; MOISTURE TRANSFER; SWEETPOTATO;

FOOD PRODUCTS;

IPOMOEA BATATAS;

EID: 34547700190     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.05.006     Document Type: Article

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