Heat transfer coefficient during deep-fat frying

Food Control

Volumn 20, Issue 4, 2009, Pages 321-325

  Alvis, Armando ^a   Vélez, Carlos ^b   Rada Mendoza, Maite ^c   Villamiel, Mar ^d   Villada, Héctor S ^c  

^a UNIVERSIDAD DE CÓRDOBA   (Colombia)

^b UNIVERSIDAD DEL VALLE   (Colombia)

^c UNIVERSIDAD DEL CAUCA   (Colombia)

^d INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Frying; Heat transfer coefficient; Immersion

Indexed keywords

EID: 54949145338     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.05.016     Document Type: Review

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