Review of numerical modeling of pasta drying, a closer look into model parameters

Asia-Pacific Journal of Chemical Engineering

Volumn 7, Issue 2, 2012, Pages 159-170

  Veladat, Reza ^a   Zokaee Ashtiani, Farzin ^a   Rahmani, Mohammad ^a   Miri, Taghi ^b  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

computational fluid dynamics; drying; numerical modeling; pasta production

Indexed keywords

ASSOCIATED COSTS; COMPUTATIONAL FLUID; DRYING PROCESS; FINAL PRODUCT PROPERTIES; FOOD MATERIALS; FOOD QUALITY; HEAT AND MASS TRANSFER; MATHEMATICAL MODELING; MODEL PARAMETERS; NONLINEAR PARTIAL DIFFERENTIAL EQUATIONS; NUMERICAL MODELING; NUMERICAL SOLUTION; PASTA PRODUCTION; QUALITY INDICES; RECENT TRENDS; UNKNOWN VALUES;

COMPUTATIONAL FLUID DYNAMICS; DRYING; MASS TRANSFER; PARTIAL DIFFERENTIAL EQUATIONS;

NUMERICAL MODELS;

EID: 84859808242     PISSN: 19322135     EISSN: 19322143     Source Type: Journal    
DOI: 10.1002/apj.541     Document Type: Article

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