Drying kinetics of whole durum wheat pasta according to temperature and relative humidity

LWT

Volumn 40, Issue 3, 2007, Pages 465-471

  Villeneuve, S ^a   Gelinas P ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Effective moisture diffusivity; Equilibrium moisture content; Pasta drying; Whole wheat pasta

Indexed keywords

ACTIVATION ENERGY; ATMOSPHERIC HUMIDITY; DIFFUSION; DRYING; THERMAL EFFECTS;

EFFECTIVE MOISTURE DIFFUSIVITY; EQUILIBRIUM MOISTURE CONTENT; PASTA DRYING; WHOLE WHEAT PASTA;

FOOD PRODUCTS;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 33750443215     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.01.004     Document Type: Article

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