SCOPUS 정보 검색 플랫폼

International Communications in Heat and Mass Transfer

Volumn 29, Issue 6, 2002, Pages 731-740

Calculation of heat transfer coefficients for foods

(2) Fricke, Brian a Becker, Bryan a

a UNIVERSITY OF MISSOURI KANSAS CITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHMS; FOOD PRODUCTS; FREEZING; HEAT TRANSFER; ITERATIVE METHODS; REFRIGERATION;

FOOD REFRIGERATION;

HEAT TRANSFER COEFFICIENTS;

COOLING; FOOD PROCESSING; HEAT TRANSFER; MATHEMATICAL ANALYSIS; REFRIGERANT; REFRIGERATION;

EID: 0036699599 PISSN: 07351933 EISSN: None Source Type: Journal
DOI: 10.1016/S0735-1933(02)00363-9 Document Type: Article

Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.