Modelling of high quality pasta drying: Mathematical model and validation

Journal of Food Engineering

Volumn 69, Issue 4, 2005, Pages 387-397

  Migliori, Massimo ^a   Gabriele, Domenico ^a   De Cindio, Bruno ^a   Pollini, Claudio M ^b  

^a UNIVERSITY OF CALABRIA   (Italy)

^b Pavan SpA   (Italy)

Author keywords

Drying; Food processing; Heat transfer; Mass transfer; Modelling; Pasta production

Indexed keywords

AIR; ATMOSPHERIC HUMIDITY; COMPUTER SIMULATION; DRYERS (EQUIPMENT); DRYING; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; MICROBIOLOGY; OPTIMIZATION; WATER;

DOUGH PHASES; HEAT EXCHANGE PARAMETERS; NUTRIENT LOSS; PASTA PRODUCTION;

FOOD PROCESSING;

EID: 14944383223     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.08.033     Document Type: Article

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