Chemical composition and amoebicidal activity of Piper hispidinervum (Piperaceae) essential oil

Industrial Crops and Products

Volumn 40, Issue 1, 2012, Pages 292-295

  Sauter, Ismael Pretto ^a   Rossa, Guilherme Evaldt ^b   Lucas, Aline Machado ^b   Cibulski, Samuel Paulo ^a   Roehe, Paulo Michel ^a   da Silva, Luiz Antônio Alves ^c   Rott, Marilise Brittes ^a   Vargas, Rubem Mário Figueiró ^b   Cassel, Eduardo ^b   von Poser, Gilsane Lino ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b PONTIFICAL CATHOLIC UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c NONE   (Brazil)

Author keywords

Acanthamoeba; Essential oil; Keratitis; Piper hispidinervum; Safrole

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; DISTILLATION; GAS CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY; PLANTS (BOTANY);

ACANTHAMOEBA; ACTIVITY CONCENTRATION; CHEMICAL COMPOSITIONS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KERATITIS; MICROBIAL INFECTIONS; PIPER HISPIDINERVUM; SAFROLE;

ESSENTIAL OILS;

ANTIMICROBIAL ACTIVITY; CELL ORGANELLE; CHEMICAL COMPOSITION; CONCENTRATION (COMPOSITION); ESSENTIAL OIL; INFECTIVITY; POPULATION DISTRIBUTION; PROTOZOAN; SHRUB;

ACANTHAMOEBA; ACANTHAMOEBA POLYPHAGA; MAMMALIA; PIPER HISPIDINERVUM; PIPERACEAE; PROTOZOA;

EID: 84859799581     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.03.025     Document Type: Article

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