Sarisan from leaves of Piper affinis hispidinervum C. DC (long pepper)

Flavour and Fragrance Journal

Volumn 16, Issue 2, 2001, Pages 113-115

  Bizzo, Humberto R ^a,d   Lopes, Daíse ^a   Abdala, Rodrigo V ^a   Pimentel, Flávio A ^b   De Souza, João A ^b   Pereira, Marcos V G ^c   Bergter, Lothar ^c   Guimarães, Elsie F ^c  

^a EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^b EMBRAPA ACRE   (Brazil)

^c FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^d Instituto Jardim Botnico do Rio de Janeiro   (Brazil)

Author keywords

1 allyl 2 methoxy 4,5 methylenedioxybenzene; Essential oil composition; Long pepper; Piper affinis hispidinervum C. DC; Piperaceae; Safrole; Sarisan

Indexed keywords

GAS CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

LEAVE OF PIPER AFFINIS HISPIDINERVUM;

OILS AND FATS;

1 ALLYL 2 METHOXY 4,5 METHYLENEDIOXYBENZENE; BENZENE DERIVATIVE; ESSENTIAL OIL; SAFROLE; SARISAN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEPPER; PLANT LEAF;

PIPER AFFINIS; PIPERACEAE;

EID: 0035064994     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.957     Document Type: Article

References (13)