Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis

Food Chemistry

Volumn 133, Issue 4, 2012, Pages 1510-1520

  Thompson, Thomas S ^a   Van Den Heever, Johan P ^a  

^a ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

Author keywords

Anhydroerythromycin; Degradation; Erythromycin; Erythromycin enol ether; Honey

Indexed keywords

ACIDIC AQUEOUS SOLUTION; ACIDIC MEDIUMS; ANHYDROERYTHROMYCIN; DEGRADATION PRODUCTS; DRUG RESIDUE; ENOL ETHERS; ERYTHROMYCIN; HONEY; HONEY BEE; SAFETY ANALYSIS; TESTING PROTOCOLS;

DEGRADATION; DISEASE CONTROL; ETHERS; FOOD PRODUCTS; FOOD SAFETY; ORGANIC COMPOUNDS;

ANTIBIOTICS;

ANHYDROERYTHROMYCIN A; ERYTHROMYCIN; ERYTHROMYCIN A ENOL ETHER; ROXITHROMYCIN; UNCLASSIFIED DRUG;

ARTICLE; DRUG DEGRADATION; DRUG STRUCTURE; FOOD SAFETY; HONEY;

APIS MELLIFERA;

EID: 84859787135     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.041     Document Type: Article

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