Degradation of incurred tylosin to desmycosin-Implications for residue analysis of honey

Analytica Chimica Acta

Volumn 586, Issue 1-2 SPEC. ISS., 2007, Pages 304-311

  Thompson, Thomas S ^a   Pernal, Stephen F ^b   Noot, Donald K ^a   Melathopoulos, Adony P ^b   van den Heever, Johan P ^a  

^a ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

American foulbrood (AFB); Antibiotics; Desmycosin; Honey; Liquid chromatography tandem mass spectrometry (LC MS MS); Paenibacillus larvae; Residues; Tylosin

Indexed keywords

ANTIBIOTICS; DISEASES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS;

AMERICAN FOULBROOD (AFB); DESMYCOSIN; HONEY; PAENIBACILLUS LARVAE; RESIDUE ANALYSIS; TYLOSIN;

LIVING SYSTEMS STUDIES;

ANTIBIOTIC AGENT; DESMYCOSIN; DRUG RESIDUE; ROXITHROMYCIN; TYLOSIN;

ANALYTIC METHOD; ARTICLE; DEGRADATION; FOOD ANALYSIS; FOOD INTAKE; HONEYBEE; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; RESIDUE ANALYSIS; SIMULATION; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTI-BACTERIAL AGENTS; BEES; CALIBRATION; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; HONEY; MASS SPECTROMETRY; MODELS, CHEMICAL; REPRODUCIBILITY OF RESULTS; TYLOSIN;

APIS MELLIFERA; PAENIBACILLUS LARVAE;

EID: 33846967125     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.09.043     Document Type: Article

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