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Rapid Communications in Mass Spectrometry

Volumn 21, Issue 19, 2007, Pages 3213-3222

Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry

(2) Wang, Jian a Leung, Daniel a

a CANADIAN FOOD INSPECTION AGENCY (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; DATA ACQUISITION; DEGRADATION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX ALGEBRA; PHASE SEPARATION;

ANTIBIOTIC RESIDUES; DEGRADATION PRODUCTS; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; LC-MS-MS; MACROLIDE ANTIBIOTICS; MACROLIDES; RAW MILK; SPECTROMETRIC TECHNIQUES; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRIES; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY/QUADRUPOLE TIME-OF-FLIGHT MASS SPECTROMETRIES;

FOOD SUPPLY;

EID: 34548813380 PISSN: 09514198 EISSN: 10970231 Source Type: Journal
DOI: 10.1002/rcm.3207 Document Type: Article

Times cited : (99)

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