Determination of lincomycin and tylosin residues in honey by liquid chromatography/tandem mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 19, Issue 3, 2005, Pages 309-316

  Thompson, Thomas S ^a   Noot, Donald K ^a   Calvert, Jane ^a   Pernal, Stephen F ^b  

^a ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASE CONTROL; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION; STATISTICS;

AMERICAN FOULBROOD; ANALYTICAL METHOD; FIELD STUDIES; HONEY BEE; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; MATRIX; RELATIVE STANDARDS DEVIATIONS; SIMPLE++; TYLOSIN;

ANTIBIOTICS;

CLINDAMYCIN; LINCOMYCIN; ROXITHROMYCIN; TYLOSIN;

ACCURACY; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG EFFICACY; DRUG SAFETY; EXPERIMENTAL ANIMAL; HONEY; HONEYBEE; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; NONHUMAN; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; STANDARD; TANDEM MASS SPECTROMETRY;

EID: 13444279164     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.1786     Document Type: Article

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