Effects of dietary vitamin B 6 supplementation on fillet fatty acid composition and fatty acid metabolism of rainbow trout fed vegetable oil based diets

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 9, 2012, Pages 2343-2353

  Senadheera, Shyamalie D ^a,b   Turchini, Giovanni M ^a   Thanuthong, Thanongsak ^a,c   Francis, David S ^d  

^a DEAKIN UNIVERSITY   (Australia)

^b Ocean University   (Sri Lanka)

^c SONGKHLA RAJABHAT UNIVERSITY   (Thailand)

^d AUSTRALIAN INSTITUTE OF MARINE SCIENCE   (Australia)

Author keywords

ALA; Aquaculture; Desaturase; DHA; Elongase; EPA; Fish oil replacement; Pyridoxine; Vitamin B 6

Indexed keywords

ALA; DESATURASE; DHA; ELONGASE; EPA; FISH OIL; PYRIDOXINE; VITAMIN B-6;

AQUACULTURE; BIOCHEMISTRY; BIOSYNTHESIS; FISH; METABOLISM; NUTRITION; PHYSIOLOGY;

VEGETABLE OILS;

FATTY ACID; OMEGA 3 FATTY ACID; PYRIDOXINE; VEGETABLE OIL;

ANIMAL; ANIMAL DISEASE; AQUACULTURE; ARTICLE; BIOSYNTHESIS; DIET; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING; MEAT; METABOLISM; RAINBOW TROUT;

ANIMALS; AQUACULTURE; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; MEAT; ONCORHYNCHUS MYKISS; PLANT OILS; VITAMIN B 6;

MAMMALIA; ONCORHYNCHUS MYKISS;

EID: 84859741478     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204963w     Document Type: Article

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