Functional and tableting properties of acetylated and oxidised finger millet (Eleusine coracana) starch

Starch/Staerke

Volumn 64, Issue 4, 2012, Pages 326-337

  Afolabi, T Adeniyi ^a   Olu Owolabi, B Iromidayo ^b   Adebowale, Kayode O ^b   Lawal, Olayide S ^c   Akintayo, C Olufunke ^d  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

^c OLABISI ONABANJO UNIVERSITY   (Nigeria)

^d UNIVERSITY OF ADO EKITI   (Nigeria)

Author keywords

Chemical modification; Finger millet; Starch; Starch compacts; Tableting properties

Indexed keywords

BULK DENSITY; CHEMICALLY MODIFIED; ELEUSINE CORACANA; FINGER MILLET STARCH; FINGER MILLETS; GELATINISATION; SCANNING ELECTRON MICROGRAPHS; STARCH GRANULES; SWELLING POWER; TABLETING; YIELD PRESSURE;

ACETYLATION; CHEMICAL MODIFICATION; GELATION; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; STARCH; X RAY DIFFRACTION ANALYSIS;

CHEMICAL ANALYSIS;

ELEUSINE CORACANA;

EID: 84859710706     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100151     Document Type: Article

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