Characterization of a crosslinked high amylose starch excipient

International Journal of Biological Macromolecules

Volumn 26, Issue 2-3, 1999, Pages 193-200

  Le Bail, Patricia ^a   Morin, Frederick G ^a   Marchessault, Robert H ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Amylose; CP MAS NMR; Crosslinks; Double helices; Excipient; High amylose starch; Hylon VII; Slow release; Solid state NMR; Swelling

Indexed keywords

AMYLOSE; CONTRAMID; EXCIPIENT; STARCH; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED RELEASE FORMULATION; CONTROLLED STUDY; CROSS LINKING; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STRUCTURE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; SCANNING ELECTRON MICROSCOPY;

EID: 0032841161     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(99)00082-3     Document Type: Article

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