Plastidial starch phosphorylase in sweet potato roots is proteolytically modified by protein-protein interaction with the 20s proteasome

PLoS ONE

Volumn 7, Issue 4, 2012, Pages

  Lin, Yi Chen ^a   Chen, Han Min ^b   Chou, I Min ^a   Chen, An Na ^a   Chen, Chia Pei ^a   Young, Guang Huar ^c   Lin, Chi Tsai ^d   Cheng, Chiung Hsiang ^a   Chang, Shih Chung ^a   Juang, Rong Huay ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b FU JEN CATHOLIC UNIVERSITY   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

^d NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

20S PROTEASOME; BENZYLOXYCARBONYLLEUCYLLEUCYLLEUCINAL; GLUCOSE 1 PHOSPHATE; PLASTIDIAL STARCH PHOSPHORYLASE; PROTEASOME; STARCH PHOSPHORYLASE; UNCLASSIFIED DRUG;

ARTICLE; BINDING AFFINITY; CATALYSIS; COMPLEX FORMATION; CONTROLLED STUDY; HEAT STRESS; HEAT TREATMENT; IMMUNOPRECIPITATION; MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT ROOT; PROTEIN DEGRADATION; PROTEIN DOMAIN; PROTEIN PROTEIN INTERACTION; SWEET POTATO; TWO DIMENSIONAL GEL ELECTROPHORESIS; CHEMISTRY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; PROTEIN TERTIARY STRUCTURE;

IPOMOEA BATATAS;

CATALYSIS; IPOMOEA BATATAS; PLANT ROOTS; PROTEASOME ENDOPEPTIDASE COMPLEX; PROTEIN INTERACTION DOMAINS AND MOTIFS; PROTEIN STRUCTURE, TERTIARY; PROTEOLYSIS; STARCH PHOSPHORYLASE;

EID: 84859587926     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0035336     Document Type: Article

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