Relationship of carbohydrate molecular spectroscopic features in combined feeds to carbohydrate utilization and availability in ruminants

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 92, Issue , 2012, Pages 225-233

  Zhang, Xuewei ^a,b   Yu, Peiqiang ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b TIANJIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carbohydrate molecular structures; Carbohydrate subfractions; Carbohydrate utilization and availability; Combined feeds; Spectral features

Indexed keywords

BIO-MOLECULAR; CELLULOSIC COMPOUNDS; CELLULOSIC MATERIAL; CHEMICAL PROFILES; COMBINED FEEDS; DEGRADATION KINETICS; DRIED DISTILLERS GRAINS; ENERGY VALUE; HIGHLY-CORRELATED; IN-SITU; LIGNIN BIOPOLYMERS; MOLECULAR SPECTRA; NUTRIENT AVAILABILITY; PEAK AREA; SPECTRAL FEATURE; SPECTRAL PEAK; SPECTRAL PROFILE; SPECTROSCOPIC FEATURES; SPECTROSCOPIC PARAMETERS; SUBFRACTIONS; TOTAL CARBOHYDRATES;

BIOMOLECULES; DEGRADATION; FUNCTIONAL GROUPS; MAMMALS; MASS SPECTROMETRY; MOLECULAR SPECTROSCOPY; MOLECULAR STRUCTURE; NUTRIENTS;

CARBOHYDRATES;

CARBOHYDRATE;

ANIMAL; ANIMAL FOOD; ARTICLE; BOVIDS; CARBOHYDRATE METABOLISM; CHEMISTRY; HORDEUM; METABOLISM; RUMINANT STOMACH; SPECTROSCOPY;

ANIMAL FEED; ANIMALS; CARBOHYDRATE METABOLISM; CARBOHYDRATES; HORDEUM; RUMEN; RUMINANTS; SPECTRUM ANALYSIS;

EID: 84859559395     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2012.01.070     Document Type: Article

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