Determination of five synthetic sweeteners in wines using high performance liquid chromatography-tandem mass spectrometry

Chinese Journal of Chromatography (Se Pu)

Volumn 28, Issue 8, 2010, Pages 749-753

  Ji, Chao ^a,b   Feng, Feng ^b   Chen, Zhengxing ^a   Sun, Li ^b   Chu, Xiaogang ^b  

^a JIANGNAN UNIVERSITY   (China)

^b CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

Author keywords

Acesulfame sodium saccharin sodium cyclamate aspartame neotame synthetic sweeteners wines; High performance liquid chromatography tandem mass spectrometry (HPLC MS MS)

Indexed keywords

EID: 80051601388     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1123.2010.00765     Document Type: Article

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