Air-drying characteristics, effective moisture diffusivity and activation energy of grape leaves

Journal of Food Processing and Preservation

Volumn 36, Issue 2, 2012, Pages 161-168

  Doymaz, Ibrahim ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AIR TEMPERATURE; BEST FIT; CABINET DRYERS; COEFFICIENT OF DETERMINATION; DRYING CURVES; DRYING RATE CURVES; EFFECTIVE MOISTURE DIFFUSIVITY; EXPERIMENTAL DATA; FALLING-RATE PERIOD; FICK'S SECOND LAW; GRAPE LEAVES; HOT AIR; REHYDRATION CAPACITY; ROOT MEAN SQUARE ERRORS; THIN LAYERS;

ACTIVATION ENERGY; CURVE FITTING; DRYING; MATHEMATICAL MODELS; MEAN SQUARE ERROR; PLANTS (BOTANY); STATISTICAL TESTS;

FRUITS;

VITACEAE;

EID: 84859439204     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00557.x     Document Type: Article

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