Drying and rehydration characteristics of sour cherry (prunus cerasus l.)

Journal of Food Processing and Preservation

Volumn 34, Issue 3, 2010, Pages 351-365

  Aghbashlo, Mortaza ^a   Kianmehr, Mohammad Hossien ^a   Hassan Beygi, Seyed Reza ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS; PRUNUS CERASUS;

EID: 77954655919     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00310.x     Document Type: Article

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