Analytical pyrolysis of dipeptides containing proline and amino acids with polar side chains. Novel 2,5-diketopiperazine markers in the pyrolysates of proteins

Journal of Analytical and Applied Pyrolysis

Volumn 95, Issue , 2012, Pages 145-155

  Fabbri, Daniele ^a   Adamiano, Alessio ^a   Falini, Giuseppe ^a   De Marco, Rossella ^a   Mancini, Ines ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF TRENTO   (Italy)

Author keywords

Biomass; Cyclodipeptide; Food; Piperazinedione; Protein; Py GC MS

Indexed keywords

BIOMASS; BODY FLUIDS; CARBOXYLATION; CHAINS; COLLAGEN; DEGRADATION; FOOD PRODUCTS; MASS SPECTROMETRY; PEPTIDES; PROTEINS; PYROLYSIS;

2 ,5-DIKETOPIPERAZINES; ANALYTICAL PYROLYSIS; BOVINE SERUM ALBUMINS; CYCLODIPEPTIDE; DEGRADATION PRODUCTS; PIPERAZINEDIONE; PROTEINACEOUS MATERIALS; PY-GC-MS;

AMINO ACIDS;

EID: 84859428828     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaap.2012.02.001     Document Type: Article

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