Intermolecular condensation products formed during the pyrolysis of peptides

Journal of Analytical and Applied Pyrolysis

Volumn 92, Issue 1, 2011, Pages 217-223

  Liu, Chenglin ^a   Basile, Franco ^a  

^a UNIVERSITY OF WYOMING   (United States)

Author keywords

Crosslink; ESI and MALDI MS; Non volatile products; Peptide condensation; Pyrolysis; Thermal degradation

Indexed keywords

AMINO ACIDS; ARGININE; CONDENSATION; CROSSLINKING; DEGRADATION; MASS SPECTROMETRY; PEPTIDES;

AMINO ACID SIDE GROUPS; CONDENSATION PRODUCT; CROSSLINKED PRODUCTS; INTER-MOLECULAR BONDING; INTERMOLECULAR CONDENSATION; MALDI-MS; NON-VOLATILE; STERIC HINDRANCE EFFECTS;

PYROLYSIS;

EID: 80051576966     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaap.2011.05.011     Document Type: Article

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