Separation of soybean isoflavone aglycone homologues by ionic liquid-based extraction

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 13, 2012, Pages 3432-3440

  Cao, Yifeng ^a   Xing, Huabin ^a   Yang, Qiwei ^a   Bao, Zongbi ^a   Su, Baogen ^a   Yang, Yiwen ^a   Ren, Qilong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

bioactive constituents; flavonoid; hydrogen bonding; ionic liquid; liquid liquid extraction; soybean isoflavone aglycones

Indexed keywords

AGLYCONES; AQUEOUS PHASE; BIOACTIVE CONSTITUENTS; BIPHASIC SYSTEMS; DISTRIBUTION COEFFICIENT; EXTRACTION PROCESS; FLAVONOID; GENISTEIN; HIGH-PURITY; IONIC LIQUID-BASED EXTRACTION; ISOFLAVONES; LABORATORY SCALE; LIQUID-LIQUID EXTRACTION; NATURAL PRODUCTS; PH VALUE;

HYDROGEN BONDS; HYDROPHILICITY; IONIC LIQUIDS; OILSEEDS;

SEPARATION;

BETA GLUCAN; IONIC LIQUID; ISOFLAVONE DERIVATIVE; PLANT EXTRACT; SOY ISOFLAVONE AGLYCONE;

ARTICLE; CHEMISTRY; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; METHODOLOGY; SOYBEAN;

BETA-GLUCANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; IONIC LIQUIDS; ISOFLAVONES; LIQUID-LIQUID EXTRACTION; PLANT EXTRACTS; SOYBEANS;

GLYCINE MAX;

EID: 84859414417     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3003009     Document Type: Article

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