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Volumn 378, Issue 5, 2004, Pages 1369-1375
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Solvent extraction of amino acids into a room temperature ionic liquid with dicyclohexano-18-crown-6
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Author keywords
Amino acids; Dicyclohexano 18 crown 6; Liquid liquid extraction; Room temperature ionic liquid
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Indexed keywords
CROWN ETHERS;
DRUG PRODUCTS;
EXTRACTION;
FERMENTATION;
HYDROPHILICITY;
HYDROPHOBICITY;
LIQUIDS;
SOLUTIONS;
SOLVENTS;
VAPOR PRESSURE;
DICYCOHEXANO-18-CROWN-6;
EXTRACTANTS;
LIQUID-LIQUID EXTRACTION;
ROOM TEMPERATURE IONIC LIQUID;
AMINO ACIDS;
1 BUTYL 3 METHYLIMIDAZOLIUM HEXAFLUOROPHOSPHATE;
1-BUTYL-3-METHYLIMIDAZOLIUM HEXAFLUOROPHOSPHATE;
AMINO ACID;
CROWN ETHER;
DICYCLOHEXYL 18 CROWN 6;
DICYCLOHEXYL-18-CROWN-6;
IMIDAZOLE DERIVATIVE;
ION;
SOLVENT;
ARTICLE;
CHEMISTRY;
FRACTIONATION;
METHODOLOGY;
PH;
TEMPERATURE;
TIME;
AMINO ACIDS;
CHEMICAL FRACTIONATION;
CROWN ETHERS;
HYDROGEN-ION CONCENTRATION;
IMIDAZOLES;
IONS;
SOLVENTS;
TEMPERATURE;
TIME FACTORS;
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EID: 4444318555
PISSN: 16182642
EISSN: None
Source Type: Journal
DOI: 10.1007/s00216-003-2398-8 Document Type: Conference Paper |
Times cited : (160)
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References (43)
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