Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation

Chinese Journal of Chromatography (Se Pu)

Volumn 29, Issue 10, 2011, Pages 988-994

  Zhao, Yonggang ^a   Chen, Xiaohong ^a   Li, Xiaoping ^a   Yao, Shanshan ^a   Jin, Micong ^a  

^a Ningbo Municipal Center for Disease Control and Prevention   (China)

Author keywords

Ammonium acetate; Food additives; Ion suppressor; Reversed phase high performance liquid chromatography (RP HPLC); Trifluoroacetic acid; Wine

Indexed keywords

ASPARTAME; CAFFEINE; FOOD ADDITIVE; ION; SACCHARIN;

ARTICLE; DRUG ANTAGONISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; REVERSED PHASE LIQUID CHROMATOGRAPHY;

ASPARTAME; CAFFEINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; FOOD ADDITIVES; IONS; SACCHARIN;

EID: 84859381271     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1123.2011.00988     Document Type: Article

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