Antioxidant activity of the extracts from Pycnoporus sanguineus mycelium

Brazilian Archives of Biology and Technology

Volumn 54, Issue 6, 2011, Pages 1167-1174

  Borderes, Josiane ^a   Costa, Alessandra ^a   Guedes, Alessandro ^a   Tavares, Lorena Benathar Ballod ^a  

^a REGIONAL UNIVERSITY OF BLUMENAU   (Brazil)

Author keywords

Antioxidant compounds; Basidiomycetes; Kinetics; Submerged culture

Indexed keywords

BASIDIOMYCOTA; PYCNOPORUS (FUNGUS); PYCNOPORUS SANGUINEUS; SOLANUM TUBEROSUM;

EID: 84859294636     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132011000600012     Document Type: Article

References (19)

1. Ai-Li, J.; Chang-Hai, W. (2006), Antioxidant properties of natural components from Salvia plebeia on oxidative stability of ascidian oil. Process Biochem., 41, 1111-1116.
2. Argolo, A. C. C.; Sant'Ana, A. E. G.; Pletsch, M.; Coelho, L. C. B. B. (2004), Antioxidant activity of leaf extracts from Bauhinia monandra. Bioresour. Technol., 95, 229-233.
3. Barros, L.; Ferreira, M. J.; Queirós, B.; Ferreira, I.C.F.R.; Baptista, P. (2007), Total phenols, ascorbic, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chem., 103, 413-419.
4. Brenna, O.V.; Pagliarini, E. (2001), Multivariate analyses of antioxidant power and polyphenolic composition in red wines. J. Agric. Food Chem., 49, 4841-4844.
5. Cui, Y.; Kim, D. S.; Park, K. C. (2005), Antioxidant effect of Inonotus obliquus. J. Ethnopharmacol, 96, 79-85.
6. Demain, A. L. (2000), Microbial biotechnology. Trends Biotechnol., 18, 26-31.
7. Di Piero, R.M; Novaes, Q.S.; Pascholati, S.F. (2010), Effect of Agaricus brasiliensis and Lentinula edodes mushrooms on the infection of passionflower with Cowpea aphid-borne mosaic virus. Braz. Arch. Biol. Technol., 53, 2, 269-278.
8. Gorsoy, N.; Sarikurkcu, C.; Tepe, B.; Solak, M. H. (2010), Evaluation of antioxidant activities of 3 edible mushrooms: Ramaria flava (Schaef.: Fr.) Quél., Rhizopogon roseolus (Corda) T.M. Fries., and Russula delica Fr. Food Sci. Biotechnol., 19, 3, 691-696.
9. Li, J.; Din, S.; Ding, X. (2005), Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube. Process Biochem., 40, 3607-3613.
10. Mau, J. L.; Lin, H. C.; Chen, S. T. (2002), Antioxidant properties of several medicinal mushrooms. J. Agric. Food Chem., 50, 6072-6077.
11. Melo, E. A.; Guerra, N. B. (2002), Ação antioxidante de compostos fenólicos naturalmente presentes em alimentos. Bol. SBCTA., 36, 1-11.
12. Mokbel, M. S.; Hashinaga, F. (2006), Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues. Food Chem., 94, 529-534.
13. Pastene, E. R.; Wilkomirsky, T.; Bocaz, G.; Havel, J. Peric, I.; Veja, M.; González, M.; Alderete, J. (2001) Uso de espectroscopia de RMN y MALDI-TOF-MS en la elucidacion estructural de flavonoides antioxidantes provenientes de la planta medicinal chilena Cheilanthes glauca (Cav.) Mett. Bol. Soc. Chil. Quím., 46, 449-457.
14. Ramos, R. C.; Liebl, M.; Vieira, G. R. T.; Guedes, A. L.; Tavares, L. B. B.; Furigo, Jr. (2006), A. Cinética de crescimento de Pycnoporus sanguineus em sistema submerso para produção de compostos antibacterianos. In: Congresso brasileiro de termodinâmica aplicada, 2, Santos.. Anais do COBEQ.
15. Smânia, Jr. A.; Delle, M. F.; Smânia, E. F. A.; Gil, M. L.; Benchetrit, L. C.; Cruz, F. S. (1995), Antibacterial activity of a substance produced by the fungus Pycnoporus sanguineus (Fr) Murr. J. Ethnopharmacol, 45, 177-181.
16. Tepe, B. (2008), Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret and Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey. Bioresour. Technol., 99, 1584-1588.
17. Vattem, D. A.; Shetty, K. (2003), Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system. Process Biochem., 39, 367-379.
18. Vieira, G. R. T.; Liebl, M.; Tavares, L. B. B.; Paulert, R.; Smânia, Jr. A.; (2008), Submerged culture conditions for the production of mycelial biomass and antimicrobial metabolites by Polyporus tricholoma Mont. Braz. J. Microbiol., 39, 561-568.
19. Yanishilieva, N. V. I.; Marinova, E. M. (1995), Effects of antioxidants on the stability of triacylglycerols and methyl esters of fatty acids of sunflower oil. Food Chem., 54, 377-382.