Evaluation of antioxidant activities of 3 edible mushrooms: Ramaria flava (Schaef.: Fr.) Quél., Rhizopogon roseolus (Corda) T.M. Fries., and Russula delica Fr

Food Science and Biotechnology

Volumn 19, Issue 3, 2010, Pages 691-696

  Gursoy, Nevcihan ^a   Sarikurkcu, Cengiz ^b   Tepe, Bektas ^a   Solak, M Halil ^b  

^a CUMHURIYET UNIVERSITY   (Turkey)

^b MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Edible mushroom; Ramaria flava; Rhizopogon roseolus; Russula delica

Indexed keywords

ANTIOXIDANT ACTIVITIES; EDIBLE MUSHROOM; RAMARIA FLAVA; RHIZOPOGON ROSEOLUS; RUSSULA DELICA;

CHELATION; FREE RADICALS; METHANOL; PHENOLS;

FUNGI;

BASIDIOMYCOTA; RAMARIA FLAVA; RHIZOPOGON ROSEOLUS; RUSSULA DELICA;

EID: 79957636495     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0097-8     Document Type: Article

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