Determination of viability of Aeromonas hydrophila in increasing concentrations of sodium chloride at different temperatures by flow cytometry and plate count technique

International Journal of Food Microbiology

Volumn 127, Issue 3, 2008, Pages 252-260

  Pianetti, Anna ^a   Manti, Anita ^a   Boi, Paola ^a   Citterio, Barbara ^a   Sabatini, Luigia ^a   Papa, Stefano ^a   Rocchi, Marco Bruno Luigi ^a   Bruscolini, Francesca ^a  

^a UNIVERSITY OF URBINO   (Italy)

Author keywords

Aeromonas hydrophila; Flow cytometry; Salt; Temperature; Viability

Indexed keywords

SODIUM CHLORIDE;

AEROMONAS HYDROPHILA; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CELL VIABILITY; COLONY FORMING UNIT; CONTROLLED STUDY; FLOW CYTOMETRY; NONHUMAN; PLATE COUNT; TEMPERATURE SENSITIVITY;

AEROMONAS HYDROPHILA; CELL SURVIVAL; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FLOW CYTOMETRY; FOOD CONTAMINATION; FOOD PRESERVATION; SODIUM CHLORIDE; TEMPERATURE; TIME FACTORS;

AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS);

EID: 53149094647     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.07.024     Document Type: Article

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