An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk

Journal of Food Engineering

Volumn 111, Issue 2, 2012, Pages 420-424

  Z̈ywica, Ryszard ^a   Banach, Joanna K ^a   Kiełczewska, Katarzyna ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Correlation; Electrical properties; Evaluation of milk fat content; Raw milk

Indexed keywords

CAPACITANCE PROPERTIES; ELECTRIC PARAMETERS; FAT CONTENTS; FREQUENCY RANGES; KEY INDICATOR; MATHEMATICAL EQUATIONS; MILK FATS; PARALLEL EQUIVALENT; RAPID METHOD; RAW MILK; RAW MILK QUALITY; SERIES EQUIVALENT; VOLTAGE FREQUENCY;

ELECTRIC CONDUCTIVITY; ELECTRIC PROPERTIES; OILS AND FATS; OPTICAL CORRELATION;

CAPACITANCE;

EID: 84859159310     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.01.025     Document Type: Article

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