Application of food products electrical model parameters for evaluation of apple purée dilution

Journal of Food Engineering

Volumn 67, Issue 4, 2005, Pages 413-418

  Zywica, Ryszard ^a,b   Pierzynowska Korniak, Grazyna ^a,b   Wójcik, Joanna ^a,b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b Dept Basis Technic and Energy Mgmt ^*  (Poland)

Author keywords

Apple pur e; Electrical model of food products; Electrical properties

Indexed keywords

APPLE PURÉE; ELECTRICAL MODEL OF FOOD PRODUCTS; PASTEURIZATION;

CAPACITANCE; ELECTRIC CONDUCTANCE; ELECTRIC CONDUCTIVITY; ELECTRIC IMPEDANCE; ELECTRIC RESISTANCE; ELECTRIC VARIABLES MEASUREMENT; FOOD PROCESSING; MATHEMATICAL MODELS; QUALITY CONTROL; RAW MATERIALS;

FRUITS;

MALUS X DOMESTICA;

EID: 9944231908     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.05.009     Document Type: Article

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